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JAMES BEARD'S AMERICAN COOKERY

Beard, James

ISBN 10: 0316085669 / ISBN 13: 9780316085663
Published by Little, Brown & Co, 1980
Used Condition: Near Fine Soft Cover
From COOK AND BAKERS BOOKS (PARKSVILLE, VANCOUVER ISLAND, BC, Canada)

AbeBooks Seller Since 06 August 1999

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About this Item

Top and bottom edge slightly soiled, otherwise without flaw. Copyright 1972, later edition with glossy cover. James Beard, one of America's greatest authorities on food and best-loved chefs, put practically everything he learned about cooking into this single magnificent - now classic - volume. Here is Beard's very best, including more than 1500 favorite and most successful recipes as well as an epicurean journal that digs deep into national history to trace the origins and Americanization of our cooking. Size: 6.5 X 9.5 " 877 Pages 1.5 Kg. Bookseller Inventory # 50059

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Bibliographic Details

Title: JAMES BEARD'S AMERICAN COOKERY

Publisher: Little, Brown & Co

Publication Date: 1980

Binding: Soft Cover

Illustrator: Earl Thollander

Book Condition:Near Fine

Edition: 7th Printing.

Store Description

Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels

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Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help. You can reach Abebooks by telephone, toll free, at 1-800-315-5335 8:00AM to 2:00PM Pacific Time Monday through Friday (except holidays).

Valerie Bradshaw
250 Island Highway East
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