About this Item
Quantity Available: 1
Title: JAMES BEARD'S AMERICAN COOKERY
Publisher: Little, Brown & Co, Boston
Binding: Soft Cover
Illustrator: Earl Thollander
Book Condition: Near Fine
Edition: 7th Printing.
About this title
Food and eating habits have fascinated me throughout my life, and after sixty-five years I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all.
Until his death in 1985, James Beard was the nation's most acclaimed chef and food writer. The founder and director of the celebrated cooking classes in New York that still bear his name, Beard wrote James Beard's New Fish Cookery, The James Beard Cookbook, Menus for Entertaining, Beard on Bread, Beard on Food, and other works on the gastronomic arts.
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