ISBN 10: 0714859028 / ISBN 13: 9780714859026
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Synopsis: India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India. They have been carefully edited to ensure that they are simple to follow and achievable in western kitchens, with detailed information about authentic cooking utensils and ingredients. Indian food has been hugely popular in the UK for many years, and the appetite for Indian food shows no sign of diminishing. Now, for the first time, a definitive, wide-ranging and authoritative book on authentic Indian food is available, making it simple to prepare your favourite Indian dishes at home, alongside less well-known dishes such as bataer masalydaar (marinated quails cooked with almonds, chillies and green cardamom), or sambharachi kodi (Goan prawn curry with coconut and tamarind). The comprehensive chapters on breads, pickles, spice pastes and chutneys contain a wide variety of recipes rarely seen in Indian cookbooks, such as bagarkhani roti (a rich sweet bread with raisins, cardamom and poppy seeds) and tamatar ka achar (tomato and mustard-seed pickle). India: The Cookbook is the only book on Indian food you'll ever need.

About the Author: Pushpesh Pant was born in Nainital, northen India, and is now a professor at the Jawaharlal Nehru University in New Delhi. A regular recipe columnist and author of many cookbooks in India, he has spent two decades collecting authentic family recipes from all over the subcontinent, which have been carefully edited, tested and collated to produce a remarkable collection documenting the rich diversity of Indian cuisine.

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Pushpesh Pant
Published by Phaidon Press 28/09/2010 (2010)
ISBN 10: 0714859028 ISBN 13: 9780714859026
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Book Description Phaidon Press 28/09/2010, 2010. Hardcover. Book Condition: Very Good. Unused. Minor shelf wear on cover and a pen mark on outer edge of pages on top of book. Content isfine. Book. Bookseller Inventory # 044330-9

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Book Description Phaidon Press, London, 2010. Hardcover. Book Condition: Near Fine. First edition. First edition, 2010, hardcover with paper boards, small quarto, 815pp., illustrated in color. Book near fine with mild shelfwear, binding tight, text clean and unmarked. No DJ. Bookseller Inventory # B38531

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Book Description Phaidon Press Ltd. Hardback. Book Condition: new. BRAND NEW, India: Cookbook, Pushpesh Pant, Andy Sewell, India: The Cookbook is the definitive guide to the rich and varied cooking of India. Doing for India what The Silver Spoon did for Italy and 1080 Recipes did for Spain, it contains 1,000 easy-to-follow, authentic recipes covering the length and breadth of India, including starter salads and kebabs; fish, vegetarian and meat main courses; breads and snacks; pickles and side dishes; and desserts and drinks. It also provides a wealth of information on the different regional cooking styles, the food philosophies of India, and guides to cooking equipment and ingredients. The recipes have been extensively researched, tested and collected from all regions of India by Professor Pushpesh Pant, author of several Indian cookbooks and an expert on Indian cuisine. They have been fully updated for western kitchens, retaining all the colours, flavours and textures of this fascinating and mouthwatering cuisine. Bookseller Inventory # B9780714859026

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Book Description Phaidon Press Ltd, United Kingdom, 2010. Hardback. Book Condition: New. Repr.. Language: English . Brand New Book. India: The Cookbook is the definitive guide to the rich and varied cooking of India. Doing for India what The Silver Spoon did for Italy and 1080 Recipes did for Spain, it contains 1,000 easy-to-follow, authentic recipes covering the length and breadth of India, including starter salads and kebabs; fish, vegetarian and meat main courses; breads and snacks; pickles and side dishes; and desserts and drinks. It also provides a wealth of information on the different regional cooking styles, the food philosophies of India, and guides to cooking equipment and ingredients. The recipes have been extensively researched, tested and collected from all regions of India by Professor Pushpesh Pant, author of several Indian cookbooks and an expert on Indian cuisine. They have been fully updated for western kitchens, retaining all the colours, flavours and textures of this fascinating and mouthwatering cuisine. Bookseller Inventory # AA99780714859026

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Book Description Phaidon Press, NY, 2010. Hard Cover. Book Condition: Very Good. No Jacket. The cover shows light wear. The text is clean with no markings. Appears unused. Bookseller Inventory # 016296

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