Imidazole Dipeptides: Chemistry, Analysis, Function and Effects (Food and Nutritional Components in Focus)

G. Vistoli

Published by Royal Society of Chemistry
ISBN 10: 1849738904 / ISBN 13: 9781849738903
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Providing an up to date, interdisciplinary approach, Imidazole Dipeptides will be of great interest to researchers and professionals in chemistry, food science, biochemistry, health sciences and sports sciences. Editor(s): Preedy, Victor R. Series: Food and Nutritional Components in Focus. Num Pages: 602 pages. BIC Classification: MBNH3; TDCT. Category: (P) Professional & Vocational. Dimension: 165 x 241 x 40. Weight in Grams: 1094. . 2015. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory #

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Carnosine and anserine are two common histidine-derived dipeptides, also known as imidazole dipeptides, found in muscle and brain tissues of animals. Their dietary and nutritional significance lies in their antioxidant properties and a number of investigators are looking at other health benefits of the compounds.

This volume will survey the current state of play in these and other areas of interest, including chemistry and biochemistry, immunology and cellular homeostasis. Chapters look in depth at some of the functions and effects in the body particularly with regard to exercise and fatigue, wound healing, cancer treatment and age-related diseases. Providing an up to date, interdisciplinary approach, this book will be of great interest to researchers and professionals in chemistry, food science, nutrition, biochemistry, health sciences and sports sciences.

Book Description: Carnosine and anserine are two imidazole dipeptides found in muscle and brain tissues of animals (anserine in birds); their dietary and nutritional significance lies in their antioxidant properties and a number of investigators are looking at other health benefits of the compounds. This volume will survey the current state of play in these and other areas of interest, including immunology, the promotion of wound healing and cellular homeostasis. Providing an up to date, interdisciplinary approach, this book will be of great interest to researchers and professionals in chemistry, food science, biochemistry, health sciences and sports sciences.

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Title: Imidazole Dipeptides: Chemistry, Analysis, ...
Publisher: Royal Society of Chemistry
Book Condition: New

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Book Description Royal Society of Chemistry. Hardback. Book Condition: new. BRAND NEW, Imidazole Dipeptides: Chemistry, Analysis, Function and Effects, Victor R. Preedy, G. Vistoli, P. Peiretti, Daniel Perrone, G. Vecchio, Carnosine and anserine are two common histidine-derived dipeptides, also known as imidazole dipeptides, found in muscle and brain tissues of animals. Their dietary and nutritional significance lies in their antioxidant properties and a number of investigators are looking at other health benefits of the compounds. This volume surveys the current state of play in these and other areas of interest, including chemistry and biochemistry, immunology and cellular homeostasis. Chapters look in depth at some of the functions and effects in the body particularly with regard to exercise and fatigue, wound healing, cancer treatment and age-related diseases. Providing an up to date, interdisciplinary approach, this book is of great interest to researchers and professionals in chemistry, food science, nutrition, biochemistry, health sciences and sports sciences. Bookseller Inventory # B9781849738903

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Book Description Royal Society Of Chemistry, United Kingdom, 2015. Hardback. Book Condition: New. 234 x 156 mm. Language: English . Brand New Book. Carnosine and anserine are two common histidine-derived dipeptides, also known as imidazole dipeptides, found in muscle and brain tissues of animals. Their dietary and nutritional significance lies in their antioxidant properties and a number of investigators are looking at other health benefits of the compounds. This volume surveys the current state of play in these and other areas of interest, including chemistry and biochemistry, immunology and cellular homeostasis. Chapters look in depth at some of the functions and effects in the body particularly with regard to exercise and fatigue, wound healing, cancer treatment and age-related diseases. Providing an up to date, interdisciplinary approach, this book is of great interest to researchers and professionals in chemistry, food science, nutrition, biochemistry, health sciences and sports sciences. Bookseller Inventory # AAJ9781849738903

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Book Description Royal Society Of Chemistry, United Kingdom, 2015. Hardback. Book Condition: New. 234 x 156 mm. Language: English . Brand New Book. Carnosine and anserine are two common histidine-derived dipeptides, also known as imidazole dipeptides, found in muscle and brain tissues of animals. Their dietary and nutritional significance lies in their antioxidant properties and a number of investigators are looking at other health benefits of the compounds. This volume surveys the current state of play in these and other areas of interest, including chemistry and biochemistry, immunology and cellular homeostasis. Chapters look in depth at some of the functions and effects in the body particularly with regard to exercise and fatigue, wound healing, cancer treatment and age-related diseases. Providing an up to date, interdisciplinary approach, this book is of great interest to researchers and professionals in chemistry, food science, nutrition, biochemistry, health sciences and sports sciences. Bookseller Inventory # AAJ9781849738903

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