Ice Cream

W. S. Arbuckle

ISBN 10: 0870550012 / ISBN 13: 9780870550010

Published by The Avi Publishing Co., 1966

About this Item

Shelf and handling wear to cover and binding, with general signs of previous use. Secure packaging for safe delivery. 1.85. Seller Inventory # 1755337825

Bibliographic Details

Title: Ice Cream

Publisher: The Avi Publishing Co.

Publication Date: 1966

Binding: Hardcover

Condition: Good

Dust Jacket Condition: No Jacket

About this title

Synopsis:

Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product. This Sixth Edition builds on the strengths of previous editions with its coverage of the history, production and consumption, composition, ingredients, calculation and preparation of mixes, equipment, processing, freezing, hardening, storage, distribution, regulations, cleaning and sanitizing, safety, and quality of ice cream and related frozen desserts.

Review:

"The sixth edition of Ice Cream is comprehensive, well written, and supplemented with a wide range of pictures, diagrams, and examples. This book would be of great use to anyone who wants to learn about the history and production of frozen dairy desserts." (LWT- Food Science and Technology, 37:3, 2004)