Ice Cream

R J Bailey

Published by Jump! Inc., 2017
ISBN 10: 1620315688 / ISBN 13: 9781620315682
New / Hardback / Quantity Available: 0
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New copy - Usually dispatched within 2 working days. Bookseller Inventory # B9781620315682

About this title:

Synopsis: In Ice Cream, early fluent readers learn about the process by which fresh cream is transformed into a delicious frozen treat. Vibrant, full-color photos and carefully leveled text engage young readers as they learn about this fascinating process.

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Bibliographic Details

Title: Ice Cream
Publisher: Jump! Inc.
Publication Date: 2017
Binding: Hardback
Book Condition: New

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R J Bailey
Published by Jump! Inc. (2016)
ISBN 10: 1620315688 ISBN 13: 9781620315682
Used Quantity Available: 1
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GlassFrogBooks
(Hawthorne, CA, U.S.A.)

Book Description Jump! Inc., 2016. Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 1620315688-2-4

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Bailey, R J
Published by Jump! Inc. (2016)
ISBN 10: 1620315688 ISBN 13: 9781620315682
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Better World Books
(Mishawaka, IN, U.S.A.)

Book Description Jump! Inc., 2016. Condition: Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. Seller Inventory # GRP113886611

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Bailey, R J
Published by Pogo 2017-01-01 (2017)
ISBN 10: 1620315688 ISBN 13: 9781620315682
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Book Description Pogo 2017-01-01, 2017. Library Binding. Condition: Good. Books is in good condition. Some moderate creases and wear. This item may not come with CDs or additional parts including access codes for textbooks. Might be an ex-library copy. Seller Inventory # DS-1620315688-3

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Bailey, R J
Published by Jump! Inc. (2016)
ISBN 10: 1620315688 ISBN 13: 9781620315682
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Book Deals
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Book Description Jump! Inc., 2016. Condition: GOOD. Has little wear to the cover and pages. Contains some markings such as highlighting and writing. Seller Inventory # 1620315688_abe_gd

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Bailey, R J
Published by Jump! Inc. (2016)
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R J Bailey
Published by POGO BOOKS, United States (2017)
ISBN 10: 1620315688 ISBN 13: 9781620315682
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Book Depository International
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Book Description POGO BOOKS, United States, 2017. Hardback. Condition: New. Language: English. Brand new Book. Introduces the process of manufacturing ice cream. Seller Inventory # FLT9781620315682

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Bailey, R. J.
Published by Pogo (2017)
ISBN 10: 1620315688 ISBN 13: 9781620315682
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Book Description Pogo, 2017. LIB. Condition: Brand New. 24 pages. 9.00x7.50x0.25 inches. In Stock. Seller Inventory # 1620315688

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R J Bailey
Published by POGO BOOKS, United States (2017)
ISBN 10: 1620315688 ISBN 13: 9781620315682
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The Book Depository
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Book Description POGO BOOKS, United States, 2017. Hardback. Condition: New. Language: English. Brand new Book. Introduces the process of manufacturing ice cream. Seller Inventory # FLT9781620315682

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R J Bailey
Published by Jump! Inc. (2016)
ISBN 10: 1620315688 ISBN 13: 9781620315682
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Book Description Jump! Inc., 2016. Library Binding. Condition: Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Seller Inventory # 1620315688

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