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The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World

Rodriguez, Jessamyn Waldman, Turshen, Julia

Published by Clarkson Potter
ISBN 10: 0804186170 / ISBN 13: 9780804186179
New / Hardcover / Quantity Available: 3
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Bibliographic Details


Title: The Hot Bread Kitchen Cookbook: Artisanal ...

Publisher: Clarkson Potter

Binding: Hardcover

Book Condition: New

Description:

Num Pages: 304 pages, 100-125 4-c photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 211 x 262 x 30. Weight in Grams: 1210. . 2015. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780804186179

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Book ratings provided by GoodReads:
4.19 avg rating
(113 ratings)

Synopsis:

Yahoo Food's Cookbook of the Year

Authentic multiethnic breads from the New York City bakery with a mission

At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas, rich m?smen flatbreads, mini bialys sporting a filling of caramelized onion, and chewy Indian naan. In fact, the breads are as diverse as the women who bake them?because the recipes come from their homelands.

Hot Bread Kitchen is a bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. The tasty corollary of this social enterprise is a line of authentic breads you won?t find anywhere else. Featured in some of New York City?s best restaurants and carried in dozens of retail outlets across the country, these ethnic gems can now be made at home with The Hot Bread Kitchen Cookbook.

Product Description:

Authentic multiethnic breads from the New York City bakery with a mission

At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas, rich m?smen flatbreads, mini bialys sporting a filling of caramelized onion, and chewy Indian naan. In fact, the breads are as diverse as the women who bake them?because the recipes come from their homelands.

Hot Bread Kitchen is a bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. The tasty corollary of this social enterprise is a line of authentic breads you won?t find anywhere else. Featured in some of New York City?s best restaurants and carried in dozens of retail outlets across the country, these ethnic gems can now be made at home with The Hot Bread Kitchen Cookbook.

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