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The Horizon Cookbook and Illustrated History of Eating and Drinking through the Ages

Hale, William Harlan

Published by Doubleday, Garden City, NY, 1968
Condition: Very Good Hardcover
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Bienville Books
Baton Rouge, LA, U.S.A.

5-star rating

AbeBooks Seller Since 06 March 2001

About this Item

Spine ends cirmped, endpapers toned, else fine; clean, tight interior. Jacket has general edgewear, some chips and closed tears to edges, is partially price-clipped, else fine, with good color, no fading. A comprehensive history of food and drink, with 600 classic international recipes and menus. 768 pages, index, profusely illustrated in color and B&W. Edition not stated but appears to be a first.Not a remainder copy, not an ex-library copy, not a book-club edition. Stored in cool, odor-free environment. Most books ship within 24 hours. We pack carefully, with moisture protection, bubble wrap, and a cardboard "sandwich" to protect every book and ensure it arrives undamaged. Digital photos available on request for any book. Size: 6.50 x 9.50". Bookseller Inventory # 001578

Quantity Available: 1

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Bibliographic Details

Title: The Horizon Cookbook and Illustrated History...

Publisher: Doubleday, Garden City, NY

Publication Date: 1968

Binding: Hard Cover

Book Condition: Very Good

Dust Jacket Condition: Very Good

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Bienville Books

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Credit card payments accepted only through ABECOMmerce secure server; personal checks payable to Ruth Laney (please allow 7 to 10 days for clearance); money orders payable to Ruth Laney.

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Ruth Laney
Bienville Books
1962 Ramsey Drive
Baton Rouge, LA 70808
Phone: 225-383-3431

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