Title: Home Economics Cook Book (Canada)
Publisher: University of Manitoba Press, Winnipeg, Manitoba, Canada
Publication Date: 1951
Edition: 7th Edition.
Edited and compiled by Mary Hiltz, B. S., M. A, who was Associate Professor of Foods and Nutrition, and by Mary Moxon, Associate Professor of Home Economics and Education, both at the University of Manitoba, Canada.  145 pages; 19 cm. Green cloth surface split along front joint but spine intact, slight spine lean, otherwise Very Good+ in green cloth hardcover. Handwritten recipes to last 4 (blank) pages. Comprehensive range of recipes. In addition to traditional contents found in cookbooks of this era, it includes text on beverages; canning, pickling and preserving; preservation of meats; flour mixtures; candy making; recipes for fifty, invalid cookery; etc. Bookseller Inventory # 39423
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AbeBooks Bookseller Since: 26 March 1998
We accept payments by cheque or international money order payable to Jim Anderson. Visa/Mastercard payments accepted through Abebooks secure server only. Shipping charges: Canada - Surface US$7.50, Air US$15.00; USA - Surface US$7.50,Air US$15.00; International - Surface US$12.00; Air$25.00. These rates are based on the cost for shipping an average hardcover novel. If the book you order is larger and heavier than this, we may contact you regarding an additional shipping cost to cover the actual ...[More Information]
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Store Description: Internet/mail-order bookseller in Winnipeg, Manitoba, Canada. In-store Visit by invitation.