Home Baked

Risgaard, Hanne

Published by Chelsea Green Publishing Co
ISBN 10: 1603584307 / ISBN 13: 9781603584302
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Num Pages: 256 pages, Full-Color Photos and Illustrations Throughout. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 278 x 212 x 22. Weight in Grams: 1162. . 2012. Hardcover. . . . . Bookseller Inventory #

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Title: Home Baked
Publisher: Chelsea Green Publishing Co
Book Condition: New

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Hanne Risgaard
Published by Chelsea Green Publishing Co (2012)
ISBN 10: 1603584307 ISBN 13: 9781603584302
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Book Description Chelsea Green Publishing Co, 2012. HRD. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # H8-9781603584302

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Hanne Risgaard
Published by Chelsea Green Publishing Co, United States (2012)
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Book Description Chelsea Green Publishing Co, United States, 2012. Hardback. Book Condition: New. 269 x 211 mm. Language: English . Brand New Book. Recipes and techniques for baking artisan bread using organic stone-milled flour, organic yeasts, sourdoughs, and more from renowned Danish organic farm and family-owned mill, SkAErtoft MOlle-literally translated as Cut-Road Mill -situated on Als, an idyllic island in the southeast of Denmark. Hanne Risgaard offers recipes for unique bread and pastry that bring a Nordic approach to bread baking that feels worlds away from most conventional baking books. At SkAErtoft, there is a belief in organic, small-scale-produced whole grains, traditional stone-ground milling techniques, use of wild fermented sourdough, organic yeast, and attention to terroir. Their farm produces some of the highest-quality, nutrient-rich grain available. In fact, Copenhagen s celebrated restaurant NOMA, recently accorded a World s Best Restaurant award, uses SkAErtoft MOlle products. Indeed, the growing movement of Nordic cuisine centers on its devotion to high-quality regional produce, the creativity of the chef, and a sound awareness of the workings of nature. This set of principles also serves to guide Hanne Risgaard in Home Baked. Risgaard offers practical information not only on the concepts and processes behind creating delicious Scandinavian breads, but also concise growing and cultivation information about the grains themselves, as well as a guide to basic equipment and kitchen set-up, ingredients, and the history of SkAErtoft and their philosophy. At the beginning of each recipe there is a brief story contextualizing where the recipe comes from. Their world comes alive! Home Baked includes detailed sections on: baking with yeast; sourdoughs; baking without a raising agent (pies, cakes, cookies, crackers); and covers grains such as wheat, spelt, barley, and rye. The breads include unique ingredients like foraged herbs and greens, such as the Cocotte with Ramsons (either put directly in the bread dough or preserved in a syrup of pearls of rye and sea buckthorn berries); as well as other interesting standouts like the Buns for Tilters (with apple and yogurt, prepared for the annual horse games), Green Knots (made with stinging nettle, in honor of the fight to save the nettle in France), Rosemary Sourdough, Elderflower Muffins, and more.Perfectly timed for the growing interest in Scandinavian, and particularly Danish, cuisine, Home Baked is a must-have for the bread lover s library. Bookseller Inventory # AA99781603584302

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Risgaard, Hanne
Published by Chelsea Green, White River Junction VT (2012)
ISBN 10: 1603584307 ISBN 13: 9781603584302
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Book Description Chelsea Green, White River Junction VT, 2012. Hard Cover. Book Condition: As New. Dust Jacket Condition: No Dust Jacket. Thomas Tolstrup Photography (illustrator). 255 pages. foreword by Jeffrey Hamelman. translated by Marie-Louise Risgaard, with Robert Jonathan Whittle. ".offers recipes and techniques for baking artisan bread and pastry using organic, nutrient-rich grain and stone-ground flour grown and milled on Skaertoft Molle, the Risgaard's farm on Als, an idyllic island in the southeast of Denmark." priority and international shipping will be extra, please inquire. Size: 8 1/2 x 11 ". Bookseller Inventory # 67932

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Risgaard, Hanne
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Book Description Chelsea Green Publishing. Hardcover. Book Condition: New. 1603584307 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. Bookseller Inventory # 16051547

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Risgaard, Hanne/ Hamelman, Jeffrey (FRW)/ Tolstrup, Thomas (PHT)/ Risgaard, Marie-louise (TRN)/ Whittle, Robert Jonathan (CON)
Published by Chelsea Green Pub Co (2012)
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Book Description Chelsea Green Pub Co, 2012. HRD. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # KB-9781603584302

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Hanne Risgaard
Published by Chelsea Green Publishing Co, United States (2012)
ISBN 10: 1603584307 ISBN 13: 9781603584302
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Book Description Chelsea Green Publishing Co, United States, 2012. Hardback. Book Condition: New. 269 x 211 mm. Language: English . Brand New Book. Recipes and techniques for baking artisan bread using organic stone-milled flour, organic yeasts, sourdoughs, and more from renowned Danish organic farm and family-owned mill, SkAErtoft MOlle-literally translated as Cut-Road Mill -situated on Als, an idyllic island in the southeast of Denmark. Hanne Risgaard offers recipes for unique bread and pastry that bring a Nordic approach to bread baking that feels worlds away from most conventional baking books. At SkAErtoft, there is a belief in organic, small-scale-produced whole grains, traditional stone-ground milling techniques, use of wild fermented sourdough, organic yeast, and attention to terroir. Their farm produces some of the highest-quality, nutrient-rich grain available. In fact, Copenhagen s celebrated restaurant NOMA, recently accorded a World s Best Restaurant award, uses SkAErtoft MOlle products. Indeed, the growing movement of Nordic cuisine centers on its devotion to high-quality regional produce, the creativity of the chef, and a sound awareness of the workings of nature. This set of principles also serves to guide Hanne Risgaard in Home Baked. Risgaard offers practical information not only on the concepts and processes behind creating delicious Scandinavian breads, but also concise growing and cultivation information about the grains themselves, as well as a guide to basic equipment and kitchen set-up, ingredients, and the history of SkAErtoft and their philosophy. At the beginning of each recipe there is a brief story contextualizing where the recipe comes from. Their world comes alive! Home Baked includes detailed sections on: baking with yeast; sourdoughs; baking without a raising agent (pies, cakes, cookies, crackers); and covers grains such as wheat, spelt, barley, and rye. The breads include unique ingredients like foraged herbs and greens, such as the Cocotte with Ramsons (either put directly in the bread dough or preserved in a syrup of pearls of rye and sea buckthorn berries); as well as other interesting standouts like the Buns for Tilters (with apple and yogurt, prepared for the annual horse games), Green Knots (made with stinging nettle, in honor of the fight to save the nettle in France), Rosemary Sourdough, Elderflower Muffins, and more.Perfectly timed for the growing interest in Scandinavian, and particularly Danish, cuisine, Home Baked is a must-have for the bread lover s library. Bookseller Inventory # AA99781603584302

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Hanne Risgaard
Published by Chelsea Green Publishing Co 2012-10-01, White River Junction (2012)
ISBN 10: 1603584307 ISBN 13: 9781603584302
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Book Description 2012. Hardcover. Book Condition: New. 216mm x 280mm x 30mm. Hardcover. The growing movement of Nordic cuisine centres on its devotion to high-quality regional produce, the creativity of the chef, and a sound awareness of the workings of nature-a set of princi.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 256 pages. 1.143. Bookseller Inventory # 9781603584302

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Risgaard, Hanne/ Hamelman, Jeffrey (Foreward By)/ Risgaard, Marie-louise (Translator)
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Book Description Chelsea Green Pub Co, 2012. Hardcover. Book Condition: Brand New. 256 pages. 10.60x8.30x0.90 inches. In Stock. Bookseller Inventory # z-1603584307

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Risgaard, Hanne
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Book Description Chelsea Green Pub Co, 2012. Book Condition: New. Bookseller Inventory # TH9781603584302

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