Home Baked

Risgaard, Hanne

Published by Chelsea Green Publishing Co
ISBN 10: 1603584307 / ISBN 13: 9781603584302
Used / Quantity Available: 0
Available From More Booksellers
View all  copies of this book

About the Book

We're sorry; this specific copy is no longer available. AbeBooks has millions of books. We've listed similar copies below.

Description:

Num Pages: 256 pages, Full-Color Photos and Illustrations Throughout. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 278 x 212 x 22. Weight in Grams: 1162. . 2012. Hardcover. . . . . Bookseller Inventory #

About this title:

Synopsis:

Recipes and techniques for baking artisan bread using organic stone-milled flour, organic yeasts, sourdoughs, and more from renowned Danish organic farm and family-owned mill, Skærtoft Mølle-literally translated as "Cut-Road Mill"-situated on Als, an idyllic island in the southeast of Denmark.

Hanne Risgaard offers recipes for unique bread and pastry that bring a Nordic approach to bread baking that feels worlds away from most conventional baking books. At Skærtoft, there is a belief in organic, small-scale-produced whole grains, traditional stone-ground milling techniques, use of wild fermented sourdough, organic yeast, and attention to terroir. Their farm produces some of the highest-quality, nutrient-rich grain available. In fact, Copenhagen's celebrated restaurant NOMA, recently accorded a "World's Best Restaurant" award, uses Skærtoft Mølle products. Indeed, the growing movement of Nordic cuisine centers on its devotion to high-quality regional produce, the creativity of the chef, and a sound awareness of the workings of nature. This set of principles also serves to guide Hanne Risgaard in Home Baked.

Risgaard offers practical information not only on the concepts and processes behind creating delicious Scandinavian breads, but also concise growing and cultivation information about the grains themselves, as well as a guide to basic equipment and kitchen set-up, ingredients, and the history of Skærtoft and their philosophy. At the beginning of each recipe there is a brief story contextualizing where the recipe comes from. Their world comes alive!

Home Baked includes detailed sections on: baking with yeast; sourdoughs; baking without a raising agent (pies, cakes, cookies, crackers); and covers grains such as wheat, spelt, barley, and rye. The breads include unique ingredients like foraged herbs and greens, such as the Cocotte with Ramsons (either put directly in the bread dough or preserved in a syrup of pearls of rye and sea buckthorn berries); as well as other interesting standouts like the Buns for Tilters (with apple and yogurt, prepared for the annual horse games), Green Knots (made with stinging nettle, in honor of the fight to save the nettle in France), Rosemary Sourdough, Elderflower Muffins, and more.Perfectly timed for the growing interest in Scandinavian, and particularly Danish, cuisine, Home Baked is a must-have for the bread lover's library.

About the Author:

Skærtoft Mølle-literally translated as "Cut-Road Mill"-is situated on Als, an idyllic island in the southeast of Denmark, and has been in the Bonde family since 1892.  Als is situated in the Baltic Sea, some 30km from the German-Danish border, and was formerly a part of the German Grand Duchy of Schleswig. Because of its history of changing ownership between the two countries, both Danes and Germans continue to feel at home in the area.

In 1991, the decision was taken to run Skærtoft Mølle as a solely organic enterprise, and Hanne and Jørgen continue to oversee all of its endeavors with love, care, and attention.

Besides flour, Skærtoft Mølle produces grains known as "pearls": as in pearl spelt, pearl rye, and pearl barley. They select whole grains of spelt, rye, and barley, and then polish them, removing the woody outer husk to make "pearls." These were a staple food of older times, providing a solid, healthy diet to folk throughout Scandinavia and northern Europe. The New Nordic Cuisine combines health, well-being, and enjoyment with the best of modern gastronomy-and the renaissance of the pearls is proving to have a vital role in this. Copenhagen's celebrated NOMA, which recently received a "World's Best Restaurant" award, uses Skærtoft Mølle products.

Skærtoft Mølle is run by author Hanne Risgaard, her husband Jørgen Bonde, and her daughter, Marie-Louise, who is the translator of Home Baked: Nordic Recipes and Techniques for Organic Bread and Pastry. Hanne Risgaard and Jørgen took over a previous farming operation in 1983 and converted to entirely organic in 1991. In 2004 they decided to turn their empty buildings into a mill and start producing their own organic, stone-ground flour. Since then, the family-run company has produced a steadily growing range of prize-winning products that both stimulate the senses and follow modern culinary trends. In 2006, Marie-Louise joined her parents full-time in product development, marketing, and management of the farm and mill. She is also an agronomist specializing in organic agriculture and is a fifth-generation farmer of Skærtoft.



Jeffrey Hamelman has been baking professionally for nearly thirty years. For half that time he owned a bakery in Vermont. He has served as a baking and pastry instructor at several culinary schools and has baked and taught in France, Germany, Canada, Ireland, Brazil, and Japan. In 1996, he was selected as captain of Baking Team USA, the three-person team that represented the United States in Paris at the Coupe du Monde de la Boulangerie-the World Cup of Baking. In 1998, he became the 76th Certified Master Baker in the United States. He is director of the Bakery and Baking Education Center at the King Arthur Flour Company in Norwich, Vermont. In this capacity, he teaches professional baking classes one week each month and bakes for three weeks each month in King Arthur's production bakery.

"About this title" may belong to another edition of this title.

Bibliographic Details

Title: Home Baked
Publisher: Chelsea Green Publishing Co
Book Condition: New

Top Search Results from the AbeBooks Marketplace

1.

Risgaard, Hanne
Published by Chelsea Green Publishing
ISBN 10: 1603584307 ISBN 13: 9781603584302
Used Quantity Available: 1
Seller
More Than Words
(Waltham, MA, U.S.A.)
Rating
[?]

Book Description Chelsea Green Publishing. Book Condition: Very Good. A bright, square, and overall a nice copy All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping. Bookseller Inventory # BOS-E-11a-00026

More Information About This Seller | Ask Bookseller a Question

Buy Used
9.54
Convert Currency

Add to Basket

Shipping: 3.06
Within U.S.A.
Destination, Rates & Speeds

2.

Risgaard, Hanne
Published by Chelsea Green Publishing
ISBN 10: 1603584307 ISBN 13: 9781603584302
Used Hardcover Quantity Available: 8
Seller
Your Satisfaction Guaranteed
(Brattleboro, VT, U.S.A.)
Rating
[?]

Book Description Chelsea Green Publishing. Hardcover. Book Condition: Very Good. 1603584307 Unused/new book, w/ minor cosmetic damage. For more details>> This is a bookstore return that has never been read or used, but has small cosmetic damage, like a cover crease or ding, damaged dust jacket or bent pages. It does NOT have writing in pages. 100% Satisfaction Guaranteed. FAST Processing; friendly, tip-top service. :- ) Please compare our seller rating to others; we are the fast, smart, hassle-free choice. Customer service is not a dept; it?s our attitude. FYI: Standard shipping is 4-14 business days. Deliveries beyond continental U.S. (ex. HI, AK, PR, APO) usually longer. If you?re outside cont. US, Please choose priority shipping. Bookseller Inventory # CG9781603584302VG

More Information About This Seller | Ask Bookseller a Question

Buy Used
10.10
Convert Currency

Add to Basket

Shipping: 3.06
Within U.S.A.
Destination, Rates & Speeds

3.

Hanne Risgaard
Published by Chelsea Green Publishing Co
ISBN 10: 1603584307 ISBN 13: 9781603584302
New Hardcover Quantity Available: 5
Seller
THE SAINT BOOKSTORE
(Southport, United Kingdom)
Rating
[?]

Book Description Chelsea Green Publishing Co. Hardback. Book Condition: new. BRAND NEW, Home Baked: Nordic Recipes and Techniques for Organic Bread and Pastry, Hanne Risgaard, The growing movement of Nordic cuisine centres on its devotion to high-quality regional produce, the creativity of the chef, and a sound awareness of the workings of nature-a set of principles that guides author Hanne Risgaard in Home Baked. With enticing, full-colour photographs throughout, Home Baked offers recipes and techniques for baking artisan bread and pastry using organic, nutrient-rich grain and stone-milled flour grown and milled on Skortoft Molle, the Risgaards' farm on Als, an idyllic island in the southeast of Denmark. Copenhagen's celebrated restaurant NOMA, recently accorded a 'World's Best Restaurant' award, uses Skortoft Molle products. Risgaard's recipes include unique ingredients like foraged herbs and greens-such as the Cocotte with Ramsons, elderflower muffins, and 'Green Knots' made with stinging nettle-that emphasize the distinct Nordic approach to bread baking that is worlds away from most conventional baking books. The book includes a guide to basic equipment and kitchen set-up, ingredients, and the history of Skortoft Molle and their philosophy. Bookseller Inventory # B9781603584302

More Information About This Seller | Ask Bookseller a Question

Buy New
18.29
Convert Currency

Add to Basket

Shipping: 6.95
From United Kingdom to U.S.A.
Destination, Rates & Speeds

4.

Hanne Risgaard
Published by Chelsea Green Publishing Co, United States (2012)
ISBN 10: 1603584307 ISBN 13: 9781603584302
New Hardcover Quantity Available: 10
Seller
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Chelsea Green Publishing Co, United States, 2012. Hardback. Book Condition: New. Language: English . Brand New Book. Recipes and techniques for baking artisan bread using organic stone-milled flour, organic yeasts, sourdoughs, and more from renowned Danish organic farm and family-owned mill, Skaertoft Molle-literally translated as Cut-Road Mill -situated on Als, an idyllic island in the southeast of Denmark. Hanne Risgaard offers recipes for unique bread and pastry that bring a Nordic approach to bread baking that feels worlds away from most conventional baking books. At Skaertoft, there is a belief in organic, small-scale-produced whole grains, traditional stone-ground milling techniques, use of wild fermented sourdough, organic yeast, and attention to terroir. Their farm produces some of the highest-quality, nutrient-rich grain available. In fact, Copenhagen s celebrated restaurant NOMA, recently accorded a World s Best Restaurant award, uses Skaertoft Molle products. Indeed, the growing movement of Nordic cuisine centers on its devotion to high-quality regional produce, the creativity of the chef, and a sound awareness of the workings of nature. This set of principles also serves to guide Hanne Risgaard in Home Baked. Risgaard offers practical information not only on the concepts and processes behind creating delicious Scandinavian breads, but also concise growing and cultivation information about the grains themselves, as well as a guide to basic equipment and kitchen set-up, ingredients, and the history of Skaertoft and their philosophy. At the beginning of each recipe there is a brief story contextualizing where the recipe comes from. Their world comes alive! Home Baked includes detailed sections on: baking with yeast; sourdoughs; baking without a raising agent (pies, cakes, cookies, crackers); and covers grains such as wheat, spelt, barley, and rye. The breads include unique ingredients like foraged herbs and greens, such as the Cocotte with Ramsons (either put directly in the bread dough or preserved in a syrup of pearls of rye and sea buckthorn berries); as well as other interesting standouts like the Buns for Tilters (with apple and yogurt, prepared for the annual horse games), Green Knots (made with stinging nettle, in honor of the fight to save the nettle in France), Rosemary Sourdough, Elderflower Muffins, and more.Perfectly timed for the growing interest in Scandinavian, and particularly Danish, cuisine, Home Baked is a must-have for the bread lover s library. Bookseller Inventory # AA99781603584302

More Information About This Seller | Ask Bookseller a Question

Buy New
22.32
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

5.

Tolstrup, Thomas (pht); Whittle, Robert Jonathan (con); Hamelman, Jeffrey (frw); Risgaard, Marie-Louise (trn); Risgaard, Hanne
ISBN 10: 1603584307 ISBN 13: 9781603584302
New Quantity Available: 5
Seller
GreatBookPrices
(Columbia, MD, U.S.A.)
Rating
[?]

Book Description Book Condition: New. Bookseller Inventory # 18594807-n

More Information About This Seller | Ask Bookseller a Question

Buy New
20.98
Convert Currency

Add to Basket

Shipping: 2.03
Within U.S.A.
Destination, Rates & Speeds

6.

Hanne Risgaard
Published by Chelsea Green Publishing Co, United States (2012)
ISBN 10: 1603584307 ISBN 13: 9781603584302
New Hardcover Quantity Available: 10
Seller
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description Chelsea Green Publishing Co, United States, 2012. Hardback. Book Condition: New. Language: English . Brand New Book. Recipes and techniques for baking artisan bread using organic stone-milled flour, organic yeasts, sourdoughs, and more from renowned Danish organic farm and family-owned mill, Skaertoft Molle-literally translated as Cut-Road Mill -situated on Als, an idyllic island in the southeast of Denmark. Hanne Risgaard offers recipes for unique bread and pastry that bring a Nordic approach to bread baking that feels worlds away from most conventional baking books. At Skaertoft, there is a belief in organic, small-scale-produced whole grains, traditional stone-ground milling techniques, use of wild fermented sourdough, organic yeast, and attention to terroir. Their farm produces some of the highest-quality, nutrient-rich grain available. In fact, Copenhagen s celebrated restaurant NOMA, recently accorded a World s Best Restaurant award, uses Skaertoft Molle products. Indeed, the growing movement of Nordic cuisine centers on its devotion to high-quality regional produce, the creativity of the chef, and a sound awareness of the workings of nature. This set of principles also serves to guide Hanne Risgaard in Home Baked. Risgaard offers practical information not only on the concepts and processes behind creating delicious Scandinavian breads, but also concise growing and cultivation information about the grains themselves, as well as a guide to basic equipment and kitchen set-up, ingredients, and the history of Skaertoft and their philosophy. At the beginning of each recipe there is a brief story contextualizing where the recipe comes from. Their world comes alive! Home Baked includes detailed sections on: baking with yeast; sourdoughs; baking without a raising agent (pies, cakes, cookies, crackers); and covers grains such as wheat, spelt, barley, and rye. The breads include unique ingredients like foraged herbs and greens, such as the Cocotte with Ramsons (either put directly in the bread dough or preserved in a syrup of pearls of rye and sea buckthorn berries); as well as other interesting standouts like the Buns for Tilters (with apple and yogurt, prepared for the annual horse games), Green Knots (made with stinging nettle, in honor of the fight to save the nettle in France), Rosemary Sourdough, Elderflower Muffins, and more.Perfectly timed for the growing interest in Scandinavian, and particularly Danish, cuisine, Home Baked is a must-have for the bread lover s library. Bookseller Inventory # AA99781603584302

More Information About This Seller | Ask Bookseller a Question

Buy New
23.05
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

7.

Risgaard, Hanne
Published by Chelsea Green, White River Junction VT (2012)
ISBN 10: 1603584307 ISBN 13: 9781603584302
Used Hardcover Quantity Available: 1
Seller
Chequamegon Books
(Washburn, WI, U.S.A.)
Rating
[?]

Book Description Chelsea Green, White River Junction VT, 2012. Hard Cover. Book Condition: As New. Dust Jacket Condition: No Dust Jacket. Thomas Tolstrup Photography (illustrator). 255 pages. foreword by Jeffrey Hamelman. translated by Marie-Louise Risgaard, with Robert Jonathan Whittle. ".offers recipes and techniques for baking artisan bread and pastry using organic, nutrient-rich grain and stone-ground flour grown and milled on Skaertoft Molle, the Risgaard's farm on Als, an idyllic island in the southeast of Denmark." priority and international shipping will be extra, please inquire. Size: 8 1/2 x 11 ". Bookseller Inventory # 67932

More Information About This Seller | Ask Bookseller a Question

Buy Used
19.77
Convert Currency

Add to Basket

Shipping: 3.45
Within U.S.A.
Destination, Rates & Speeds

8.

Hanne Risgaard
Published by Chelsea Green Publishing Co (2012)
ISBN 10: 1603584307 ISBN 13: 9781603584302
New Quantity Available: 2
Seller
Books2Anywhere
(Fairford, GLOS, United Kingdom)
Rating
[?]

Book Description Chelsea Green Publishing Co, 2012. HRD. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9781603584302

More Information About This Seller | Ask Bookseller a Question

Buy New
22.08
Convert Currency

Add to Basket

Shipping: 9
From United Kingdom to U.S.A.
Destination, Rates & Speeds

9.

Risgaard, Hanne
ISBN 10: 1603584307 ISBN 13: 9781603584302
New Quantity Available: 1
Seller
Paperbackshop-US
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description 2012. HRD. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # KB-9781603584302

More Information About This Seller | Ask Bookseller a Question

Buy New
21.47
Convert Currency

Add to Basket

Shipping: 3.06
Within U.S.A.
Destination, Rates & Speeds

10.

Risgaard, Hanne
ISBN 10: 1603584307 ISBN 13: 9781603584302
New Quantity Available: 2
Seller
Pbshop
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description 2012. HRD. Book Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9781603584302

More Information About This Seller | Ask Bookseller a Question

Buy New
21.47
Convert Currency

Add to Basket

Shipping: 3.06
Within U.S.A.
Destination, Rates & Speeds

There are 23 more copies of this book

View all search results for this book