Title: History of Food. Translated by Anthea Bell.
Publisher: Blackwell Publishers, Cambridge
Publication Date: 1992
Edition: First Printing of the First Edition
A Fine copy in a Fine dust jacket. This etremely comprehensive reference book covers in one volume the history of foodstuffs, the story of cuisine, and the social history of eating. A strong theme of natural history runs through the book with discussions of bees and honey, pulses, soya, fingi cereals and the sources of vegetable oils. Catalog Pine. Bookseller Inventory # 22836
Synopsis: This wide-ranging history covers the history of food from the earliest, vegetarian members of the human race to the present day. The book explores the relationship between people and diet, and between food and social mores. The book covers a vast variety of foodstuffs - honey, cereals, meat, coffee, chocolate, tea, bread, oil, cake, fungi, fish - and shows how their consumption has evolved down the ages. It concludes with an investigation of scientific issues, including methods of food preservation, dietics and he importance of vitamins.
From the Back Cover: The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this definitive history. She looks at the transition from a vegetable - to an increasingly meat-based diet, as well as at the relationship between people and what they eat, between particular foods and social behavior and between dietary habits and methods of cooking.
This bookseller accepts the following methods of payment:
AbeBooks Bookseller Since: 26 April 1997
PLEASE CONFIRM AVAILABILITY DIRECTLY WITH GREGOR BOOKS PRIOR TO PLACING YOUR
If you don't see something in our inventory, feel free to let us know what your specific wants are. We have success in locating hard to find books.
TERMS: All items are subject to prior sale. All items are first printings
unless otherwise stated. Autographs are guaranteed to be authentic and items
are returnable for any reason within 7 days of receipt. Washington
state residence will be charged 8.7% state sales t...
Orders usually ship within 1 business day. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.
Store Description: We operate an open shop at 197A Second Street in the beautiful waterfront Book Town of Langley, Washington on Whidbey Island just north of Seattle. We are open daily at 10:00 am; closing times are variable. Sunday's are by chance.