Title: Historical Cookery.
Publisher: Privately published, [No place]
Publication Date: 1966
11" x 8.25". Appr. 200pp. Green hardback boards with gilt lettering. Near fine condition. This copy signed and inscribed by the author. An uncommon book, with "recipes dating from the ancient Biblical times down to our present space age; recipes rare, tasty, nourishing and most exciting and a bit unusual." The unusual selections include blackbird pie and larks a la mandarine. Bookseller Inventory # 11822
This bookseller accepts the following methods of payment:
AbeBooks Bookseller Since: 13 March 2001
Washington state residents subject to 9.5% sales tax. Checks, money orders and
credit cards accepted. (Visa, Mastercard, American Express and Discover.) Any
item may be returned for any reason within a reasonable time frame; prior notice
appreciated. (Genealogy books excepted.)
Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.
Store Description: John Michael Lang Fine Books is a brick & mortar book shop in Seattle's Ballard neighborhood. We are located at: 5416 - 20th Ave. NW Seattle, WA 98107 Our phone number is 206 624 4100. We maintain an inventory of fine books, photographs, art, and ephemera in many fields. Occasional catalogs issued. We are members of the ABAA, the Antiquarian Booksellers' Association of America.