Title: High Throughput Screening for Food Safety ...
Publisher: Oxford Elsevier LTD Sep 2014
Publication Date: 2014
Book Condition: Neu
Neuware - This book summarises the latest research on sensor technologies for online and high-throughput screening of food. 523 pp. Englisch. Bookseller Inventory # 9780857098016
Synopsis: Recent advances in array-based detectors and imaging technologies have provided high throughput systems that can operate within a substantially reduced timeframe and other techniques that can detect multiple contaminants at one time. These technologies are revolutionary in terms of food safety assessment in manufacturing, and will also have a significant impact on areas such as public health and food defence. This book summarizes the latest research and applications of sensor technologies for online and high throughput screening of food. The book first introduces high throughput screening strategies and technology platforms, and discusses key issues in sample collection and preparation. The subsequent chapters are then grouped into four sections: Part I reviews biorecognition techniques; Part II covers the use of optical biosensors and hyperspectral imaging in food safety assessment; Part III focuses on electrochemical and mass-based transducers; and finally Part IV deals with the application of these safety assessment technologies in specific food products, including meat and poultry, seafood, fruits and vegetables. * Summarises the latest research on sensor technologies for online and high-throughput screening of food* Covers high-throughput screening and the current and forecast state of rapid contaminant detection technologies* Looks at the use of optical and electrochemical biosensors and hyperspectral imaging in food safety assessment and the application of these technologies in specific food products
Product Description: Biosensor array technologies can be used to facilitate high-throughput and online screening for pathogens, toxins and unknown or modified contaminants in foods and beverages. Other techniques such as hyperspectral imaging can be used to detect multiple contaminants. This book summarises the latest research on sensor technologies for online and high-throughput screening of food. An introductory group of chapters covers high-throughput screening and the current and forecast state of rapid contaminant detection technologies. Subsequent chapters look at sample preparation and biorecognition techniques and the use of optical and electrochemical biosensors and hyperspectral imaging in food safety assessment. A final group of chapters deals with the application of these technologies in specific food products.
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