Title: Of Herbs & Spices.
Publisher: abelard-Schuman, London
Publication Date: 1961
Edition: First Printing of the First UK Edition
A Fine tight copy in a Very Good plus dust jacket with two closed edge tears and light edge wear. The author has written an in-depth history of herbs and spices from the Medieval period up to the 20th Century chronicling their trade history, their impact on economies and their influence on food culture. The author not only describes each plant individually and speak of its history but he also explains its uses. Catalog food. Bookseller Inventory # 22703
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AbeBooks Bookseller Since: 26 April 1997
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