Title: Haute Chinese Cuisine
Publisher: Kodansha International Ltd
Book Condition: New
2008. Hardcover. Featuring the elaborate recipes and images of Haute Chinese cuisine, this cookbook presents the history, traditions and culture of Chinese cuisine, as well as instructions on how to prepare the dishes. It includes the origins behind the author's signature plates, based on Shanghai cuisine, which is known for its use of healthy ingredients. Num Pages: 192 pages, 120 colour photographs. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 287 x 237 x 25. Weight in Grams: 1268. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9784770030726
Críticas: "A chef's character reflects on his cooking: a positive kind of chef puts out positive food. I have really come to admire Yuji's personality, and to adore his cuisine." - Nobu Matsuhisa"
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