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Harvesting Excellence

Ducasse, Alain

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ISBN 10: 2843231914 / ISBN 13: 9782843231919
Published by New York; Assouline, 2000
From MW Books Ltd. (Galway, Ireland)

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About this Item

An exceptional copy; fine in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Literally as new. ; 240 pages; Description: 240 p. Ill. Photography by Axel Icard. Subjects: Harvesting Excellence - Alain Ducasse. 3 Kg. Bookseller Inventory # 51973

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Bibliographic Details

Title: Harvesting Excellence

Publisher: New York; Assouline

Publication Date: 2000

Binding: Hardcover

Dust Jacket Condition: Dust Jacket Included

Edition: First Edition.

About this title


Internationally acclaimed French chef Alain Ducasse tells the stories of a few men and women who harvest the most luscious products from the soil, catch the freshest seafood, and spend endless hours herding and raising livestock. With lavish full-color photographs, charming anecdoctes about these farmers, fishermen and ranchers, and culinary tips from Alain Ducasse and others great chefs, Harvesting Excellence is an intriguing look at an American food revolution.

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MW Books Limited. Registered at 70A Renmore Road, Galway, Ireland. Email; Tel; +353.91.768981. Authorized representative; Jim
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