Handbuch der Lebensmittelchemie. Herausgegeben von L. Acker, K.-G. Bergner, W. Diemair, W. Heimann, F. Kiermeier, J. Schormüller, S.W. Souci.

Schormüller., J. (Gesamtredaktion):

Published by Springer, Berlin 1965 - 1970., 1965
Language: German
Hardcover

From Antiquariat Silvanus - Inhaber Johannes Schaefer, Ahrbrück, Germany

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