Title: THE HISTORY OF CHAMPAGNE
Publisher: Octopus Books Limited, London
Publication Date: 1971
Binding: Hard Cover
Illustrator: Colour Photographs, Maps and Decorations
Book Condition: Very Good
Dust Jacket Condition: Very Good
Dust jacket has light edgewear, otherwise very clean and well bound. This book deals fully with the fascinating social aspects of Champagne and tells the story of the growth of the Champagne industry from its origins to the 1970s, tracing its fluctuating fortunes through several centuries of social and economic change; and shows how Champagne has consistently maintained its eminance, thanks to the intergrity and traditional skill that go into its making. With Appendices, Bibliography, Index and maps. Author Andre Simon was considered the doyen of writers on wine. Size: 7.5" x 10" 192 Pgs 1.5 Kg. Bookseller Inventory # 63040
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AbeBooks Bookseller Since: 06 August 1999
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250 Island Highway East
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Store Description: Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels