A Guide to Modern Cookery
A. Escoffier
Published by William Heinemann
Used
From
WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
AbeBooks Seller since 14 November 2005
This specific copy is no longer available. Here are our closest matches for A Guide to Modern Cookery by A. Escoffier.
About this Item
Description:
Most items will be dispatched the same or the next working day. Acceptable hardcover copy, green cloth boards without dustjacket. No edition remarks; assumed first. Wear to corners, edges and spine ends, with some exposed boards and gently frayed cloth. Tanned spine, with small tears at the ends. Small tear to front joint. Cracked hinges, exposing binding. Front free endpaper removed. Light foxing to prelims. Tanning and light foxing to rear endpapers. A few marks to textblock edges. Contents are otherwise clean and unmarked. Text is good, although binding is a little tired. Seller Inventory # mon0024796657
Bibliographic Details
Title: A Guide to Modern Cookery
Publisher: William Heinemann
Condition: Acceptable
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A Guide to Modern Cookery
Seller: Chapter 1, Johannesburg, GAU, South Africa
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Fair. 2nd. jacket is rubbed, chipped and damp stained. edge wear on boards. foxing, tape residue and marks. a heavy copy, may require extra postage unless posted within South Africa. fairly good copy.[SK]. Our orders are shipped using tracked courier delivery services. Seller Inventory # 47kz
Quantity: 1 available
A Guide to Modern Cookery. With an Introduction by Eugene Herbodeau
Published by
Heinemann - for the Cookery Book Club, 1966
Used
Hardcover
Seller: G. & J. CHESTERS, TAMWORTH, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. 840 pages, no illustrations! a generally very good plus hardback (blue imitation cloth), spine slightly sunned. Seller Inventory # 137686
Quantity: 1 available
Stock Image
A Guide to Modern Cookery
Seller: Anybook.com, Lincoln, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Volume 1-2. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1350grams, ISBN:9781443758673. Seller Inventory # 8592367
Quantity: 1 available
Stock Image
A Guide to Modern Cookery
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 16612150-20
Quantity: 2 available
A Guide To Modern Cookery
Published by
Heinemann, 1961
Used
Hardcover
Seller: Chapter 1, Johannesburg, GAU, South Africa
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. The boards are slightly rubbed.No inscriptions.Well bound.Very good copy.[S.K]. Our orders are shipped using tracked courier delivery services. Seller Inventory # zo88
Quantity: 1 available
A Guide to Modern Cookery.
Published by
London: Heinemann, 1959., 1959
Used
Hardcover
Seller: Cornell Books Limited, Tewkesbury, United Kingdom
Seller rating 5 out of 5 stars
Second impression of the second edition (hardback). 8vo (24cm by 15cm), xv, 840pp. Original blue cloth. Ownership inscriuption to the front free endpaper, else the book is in very good condition. The dustwrapper is present, but is in tatty condition (chipped and torn with loss). The dustwrapper has now been put in a mylar cover to protect it. Seller Inventory # 78680
Quantity: 1 available
Seller Image
A Guide to Modern Cookery.
Published by
London: Heinemann, 1959., 1959
Used
Hardcover
Seller: Cornell Books Limited, Tewkesbury, United Kingdom
Seller rating 5 out of 5 stars
Second impression of the second edition (hardback). 8vo (24cm by 15cm), xv, 840pp. Original blue cloth, dustwrapper. There is some foxing of the endpapers, and a short ownership inscription; overall, the book is in good to very good condition. The dustwrapper is in good condition (some rubbing anbd sunning). Seller Inventory # 73704
Quantity: 1 available
Seller Image
A Guide to Modern Cookery
Published by
William Clowes & Sons, London & Beccles, 1965
Used
Hardcover
Seller: Book Bar Wales, Wrexham, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Navy blue cloth binding with prev owner inscription on FFEP. Unclipped DJ has a bit of loss to edges and tape repairs to reverse. Pages are clean and tight. Seller Inventory # 000071
Quantity: 1 available
Stock Image
A guide to modern cookery
Seller: Chiron Media, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
PF. Condition: New. Seller Inventory # 6666-IUK-9789353809171
Quantity: 10 available
Stock Image
A Guide to Modern Cookery - Part I
Seller: The Maryland Book Bank, Baltimore, MD, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Very Good. Used - Very Good. Seller Inventory # 4-AA-2-0112
Quantity: 1 available