Guide to Fish and Seafood Identification, Fabrication and Utilization

Ainsworth, Mark; The Culinary Institute of America (CIA)

Published by Cengage Learning, Inc
ISBN 10: 1435400364 / ISBN 13: 9781435400368
Used / Quantity Available: 0
Available From More Booksellers
View all  copies of this book

About the Book

We're sorry; this specific copy is no longer available. AbeBooks has millions of books. We've listed similar copies below.

Description:

Part of the CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this book features helpful storage information, basic preparation methods, and recipes that can allow professional and home chefs to fabricate well-prepared fish and seafood. Series: KitchenPro Series. Num Pages: 352 pages, maps, figures. BIC Classification: KNS. Category: (P) Professional & Vocational. Dimension: 279 x 236 x 21. Weight in Grams: 1370. . 2009. 1st Edition. Hardcover. . . . . Bookseller Inventory #

About this title:

Book ratings provided by GoodReads:
5 avg rating
(3 ratings)

Synopsis: Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this invaluable resource features helpful storage information, basic preparation methods, and recipes that will allow professional and home chefs to fabricate well-prepared fish and seafood. Throughout this lavishly illustrated text, The Culinary Institute of America's Chef Mark Ainsworth offers readers a satisfying alternative to meat by educating them about how to purchase and prepare healthy and delicious fish and seafood dishes.

About the Author: Founded in 1946, The Culinary Institute of America (CIA) is an independent, not-for-profit college offering bachelor's and associate degrees, as well as certificate programs, in culinary arts or baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Visit the CIA online at www.ciachef.edu.

Mark Ainsworth is a professor in culinary arts at The Culinary Institute of America and a 1986 graduate of the college. He holds dual certification from the CIA and the American Culinary Federation as a ProChef Level II/Certified Chef de Cuisine and is a Certified Hospitality Educator. A successful competitor, Chef Ainsworth was a member of the CIA faculty team that won the coveted Marc Sarrazin Cup at both the 1996 and 1997 Salon of Culinary Arts in New York. He also earned a silver medal at the International Dietetic Cooking Competition in Bad Wörishofen, Germany, and an honorable mention in the Nestle Chocolate Competition in White Plains, NY. In addition to his CIA degree, Chef Ainsworth holds a bachelor of arts in Media Communications from the University of South Carolina.

"About this title" may belong to another edition of this title.

Bibliographic Details

Title: Guide to Fish and Seafood Identification, ...
Publisher: Cengage Learning, Inc
Book Condition: New

Top Search Results from the AbeBooks Marketplace

1.

Culinary Institute of America, Ainsworth, Mark
Published by Cengage Learning
ISBN 10: 1435400364 ISBN 13: 9781435400368
Used Quantity Available: 1
Seller
Xpress Books
(Little Rock, AR, U.S.A.)
Rating
[?]

Book Description Cengage Learning. Book Condition: Acceptable. Binding is worn. Orders ship the same or next business day. All orders ship with a tracking number. Bookseller Inventory # REN-367-02684

More Information About This Seller | Ask Bookseller a Question

Buy Used
24.65
Convert Currency

Add to Basket

Shipping: 2.40
Within U.S.A.
Destination, Rates & Speeds

2.

AINSWORTH
Published by Delmar Cengage Learning
ISBN 10: 1435400364 ISBN 13: 9781435400368
Used Quantity Available: 2
Seller
PennText
(Downingtown, PA, U.S.A.)
Rating
[?]

Book Description Delmar Cengage Learning. Book Condition: Very Good. Great condition. Supplements not guaranteed. Please contact us if you have any Questions. Bookseller Inventory # 056-018506

More Information About This Seller | Ask Bookseller a Question

Buy Used
27.38
Convert Currency

Add to Basket

Shipping: 2.80
Within U.S.A.
Destination, Rates & Speeds

3.

Mark Ainsworth, Culinary Institute of America
Published by Delmar Cengage Learning (2009)
ISBN 10: 1435400364 ISBN 13: 9781435400368
Used Hardcover Quantity Available: 1
Seller
HPB-Dallas
(Dallas, TX, U.S.A.)
Rating
[?]

Book Description Delmar Cengage Learning, 2009. Hardcover. Book Condition: Acceptable. liquid damage near bottom edge of book near back Item is intact, but may show shelf wear. Pages may include notes and highlighting. May or may not include supplemental or companion material. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Bookseller Inventory # mon0001118949

More Information About This Seller | Ask Bookseller a Question

Buy Used
27.42
Convert Currency

Add to Basket

Shipping: 3.19
Within U.S.A.
Destination, Rates & Speeds

4.

Culinary Institute of America, Ainsworth, Mark
Published by Cengage Learning (2009)
ISBN 10: 1435400364 ISBN 13: 9781435400368
Used Hardcover Quantity Available: 1
Seller
HPB-California
(Dallas, TX, U.S.A.)
Rating
[?]

Book Description Cengage Learning, 2009. Hardcover. Book Condition: Good. no DJ, Item may show signs of shelf wear. Pages may include limited notes and highlighting. Includes supplemental or companion materials if applicable. Access codes may or may not work. Connecting readers since 1972. Customer service is our top priority. Bookseller Inventory # mon0000121857

More Information About This Seller | Ask Bookseller a Question

Buy Used
27.68
Convert Currency

Add to Basket

Shipping: 3.19
Within U.S.A.
Destination, Rates & Speeds

5.

Culinary Institute of America
ISBN 10: 1435400364 ISBN 13: 9781435400368
Used Hardcover Quantity Available: 1
Seller
Big River Books
(Powder Springs, GA, U.S.A.)
Rating
[?]

Book Description Hardcover. Book Condition: Good. The cover has normal wear. We ship daily Monday - Friday!. Bookseller Inventory # 1EY82M00ALT3

More Information About This Seller | Ask Bookseller a Question

Buy Used
31.19
Convert Currency

Add to Basket

Shipping: 2.79
Within U.S.A.
Destination, Rates & Speeds

6.

Mark Ainsworth; Culinary Institute of America
Published by Delmar Cengage Learning (2009)
ISBN 10: 1435400364 ISBN 13: 9781435400368
Used Hardcover Quantity Available: 1
Seller
Ergodebooks
(RICHMOND, TX, U.S.A.)
Rating
[?]

Book Description Delmar Cengage Learning, 2009. Hardcover. Book Condition: Used: Good. Bookseller Inventory # SONG1435400364

More Information About This Seller | Ask Bookseller a Question

Buy Used
39.99
Convert Currency

Add to Basket

Shipping: 3.19
Within U.S.A.
Destination, Rates & Speeds

7.

ISBN 10: 1435400364 ISBN 13: 9781435400368
Used Hardcover Quantity Available: 1
Seller
AMAZINGBOOKDEALS
(IRVING, TX, U.S.A.)
Rating
[?]

Book Description Hardcover. Book Condition: Very Good. Used book in VERY GOOD condition. Tight Spine, Cover shows minor wear. Minor markings and highlights inside the book. Text Only. Fast Shipping. Prompt Customer Service. Satisfaction guaranteed. Bookseller Inventory # 1435400364VGA

More Information About This Seller | Ask Bookseller a Question

Buy Used
40.10
Convert Currency

Add to Basket

Shipping: 3.19
Within U.S.A.
Destination, Rates & Speeds

8.

ISBN 10: 1435400364 ISBN 13: 9781435400368
Used Hardcover Quantity Available: 1
Seller
AMAZINGBOOKDEALS
(IRVING, TX, U.S.A.)
Rating
[?]

Book Description Hardcover. Book Condition: Good. Used book in GOOD condition. Good enough to read. Binding in GOOD shape with no missing pages. Cover has visible wear. Markings, writings and highligtings inside the book. Text ONLY. Does NOT include accessories such as CD, DVD, access code etc. Fast Shipping. Prompt Customer Service. Satisfaction guaranteed. Bookseller Inventory # 1435400364GOA

More Information About This Seller | Ask Bookseller a Question

Buy Used
40.34
Convert Currency

Add to Basket

Shipping: 3.19
Within U.S.A.
Destination, Rates & Speeds

9.

Mark Ainsworth, The Culinary Institute of America (CIA)
Published by Cengage Learning, Inc 2009-03-06, Clifton Park (2009)
ISBN 10: 1435400364 ISBN 13: 9781435400368
New Hardcover Quantity Available: > 20
Seller
Blackwell's
(Oxford, OX, United Kingdom)
Rating
[?]

Book Description Cengage Learning, Inc 2009-03-06, Clifton Park, 2009. hardback. Book Condition: New. Bookseller Inventory # 9781435400368

More Information About This Seller | Ask Bookseller a Question

Buy New
44.56
Convert Currency

Add to Basket

Shipping: 4.50
From United Kingdom to U.S.A.
Destination, Rates & Speeds

10.

Culinary Institute of America
ISBN 10: 1435400364 ISBN 13: 9781435400368
Used Quantity Available: 2
Seller
Best Book Discounts
(Temple Terrace, FL, U.S.A.)
Rating
[?]

Book Description Book Condition: Very Good. This book is in good condition and ready for immediate shipment to any US location by an experienced seller. CDs and Access codes and other peripherals may not be included as is the case with most used books. Thanks for shopping with us. book. Bookseller Inventory # 1900397

More Information About This Seller | Ask Bookseller a Question

Buy Used
46.05
Convert Currency

Add to Basket

Shipping: 3.08
Within U.S.A.
Destination, Rates & Speeds

There are 14 more copies of this book

View all search results for this book