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The Great Big Pressure Cooker Book (Turtleback School & Library Binding Edition)

Bruce Weinstein

241 ratings by Goodreads
ISBN 10: 0606372636 / ISBN 13: 9780606372633
Published by Turtleback, 2015
Condition: Good
From Books Express (Portsmouth, NH, U.S.A.)

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Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Bookseller Inventory # 0606372636

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Bibliographic Details

Title: The Great Big Pressure Cooker Book (...

Publisher: Turtleback

Publication Date: 2015

Binding: Library Binding

Book Condition:Good

Edition: Bound for Schools & Libraries ed..

About this title

Synopsis:

The ultimate in pressure cooker books--with recipes for breakfasts, soups, mains, grains, vegetables, and desserts--each adapted for stovetop or electric models.
The old-fashioned pressure cooker has been rediscovered by modern home cooks, both for its quick-cooking powers (dried beans are perfectly soft in 35 minutes; risottos are tender in 20 minutes) and for its ability to infuse foods with intense flavor (carrots become sweeter, meat more savory). "The Great Big Pressure Cooker Book "has recipes for every device, stovetop and electric, no matter the manufacturer. Whether you're seeking an adventurous array of spices, found in dishes such as Cherry Chipotle Pulled Chicken or Smashed Sweet Potatoes with Pineapple and Ginger, or pure comfort food, like French Toast Bread Pudding or Classic Pot Roast and Potatoes, you'll find the perfect recipe--each labeled by level of ease--to feed your family. This is the only pressure cooker book you'll ever need.

About the Author:

BRUCE WEINSTEIN and MARK SCARBROUGH are the creators of "The""Great American Slow Cooker Book "as well as the bestselling "Ultimate Cookbook "series (on subjects as diverse as pizza, ham, candy, shrimp, and peanut butter), "Goat: Meat, Milk, Cheese, " and "Grain Mains." They were nominated for a James Beard Award in 2011 and are regular contributors to WeightWatchers.com and "Eating Well, Cooking Light, " and "the Washington Post."

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