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Gourmet Shops of New York: Markets, Foods, Recipes

Meisel, Susan P. & Nathalie Sann

Published by Rizzoli, New York, 2007
ISBN 10: 0847829324 / ISBN 13: 9780847829323
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About the Book

Bibliographic Details

Title: Gourmet Shops of New York: Markets, Foods, ...

Publisher: Rizzoli, New York

Publication Date: 2007

Binding: Hardcover

Book Condition: Fine

Dust Jacket Condition: Fine

Edition: 1st Edition; 1st Printing.


Large format hardcover with dustjacket, first printing as indicated by the publisher's "1" in the number line on copyright page, a superb gift copy, book and jacket look new, there are no remarkable flaws, the original price is present and a professional (removable) mylar cover is included making this copy 'better than new,' packed with color photos," takes you on an insider's tour of more than 180 of the best-loved and most-visited culinary outlets in the city"; 271 pages. Bookseller Inventory # 038556

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Synopsis: New York is famously rich in diversity, a city where you can find cooks from every corner of the globe down each street. The city's gourmet shops dazzle all five senses and entice you to taste new delicacies. Gourmet Shops of New York captures this unique experience in gorgeous photos and authentic recipes. Here you will discover the most seductive culinary treasures to be found only in New York. One hundred of the best-loved and most-visited gourmet destinations, from neighborhood jewels to exotic superstores are explored in fascinating detail-from the sparkling cases of cheeses at Dean & Deluca to the overwhelming spice shelves at Kalustyans. Secrets and stories from behind the counters provide tips on using and preparing different special foods, making the book as useful as it is beautiful. Sixty one-of-a-kind recipes bring home the rewards of New York's unrivaled food culture. For discerning eaters everywhere, Gourmet Shops of New York inspires the imagination and makes a great gift or souvenir for anyone with a taste for the best.

About the Author: Susan P. Meisel grew up in New York and went on to open her own catering business. Today she has longstanding relationships with shopkeepers all over the city. Meisel splits her time between SoHo and the Hamptons, where she photographed her previous books Hamptons Pleasures and The Hamptons: Life Behind the Hedges. Nathalie Sann is a native of Paris, where she taught cooking classes. When she moved to New York, she set out on a mission to discover the best specialty shops here. Today New Yorkers ask her for advice on where to shop for food.

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