The Gourmet Butcher's Guide to Meat: How to source it ethically, cut it professionally and prepare it properly including CD
2014. 255x205mm, 416pp, col photos thru, laminated hardcover & CD. New copy. CD contains 800 illustrations providing step-by-step visual instruction for butchering beef, pork, lamb and chicken. Bookseller Inventory # 29729
Title: The Gourmet Butcher's Guide to Meat: How to ...
Publisher: Chelsea Green
Payment Methods Accepted by Seller
Direct Debit (Personally Authorized Payment) Check Money Order Bank Draft Bank/Wire Transfer
Sydney, NSW, Australia
AbeBooks Seller Since 09 April 1998
Firm Sale. Postage Extra - Please enquire.
Orders usually ship within 2 business days. Shipping costs are based on books weighing 2.2 LB, or 1 KG sent by airmail to overseas destinations. If your book order is heavy or oversized, we will contact you to let you know extra shipping is required.
Store Description: 80 m2 of space, light, bookshelves and 5,000 titles - new and secondhand/antiquarian all to do with plants and how humans use them.