George Foreman's Indoor Grilli

Foreman, George

ISBN 10: 0743266749 ISBN 13: 9780743266741
Published by Simon & Schuster, 2004
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From World of Books (was SecondSale), Montgomery, IL, U.S.A. Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

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GEORGE FOREMAN'S GRILLING MADE EASY helps you get the freshest, healthiest, most flavourful food possible from your indoor electric grill. Approximately 100 recipes will emphasize tasty meals made from handy ingredients and cooked on the George Foreman Grill in no-time flat. Recipes will be naturally low-carb (after all, George Foreman is one of the world's most celebrated carnivores) but will also have plenty to keep a carb lover sated. The recipes will include all meals and all phases of the meal, from appetizers to entrees, sides, and desserts. There will even be menus for parties with all the food cooked on the Foreman grill. George's new cookbook will address the broader concerns of feeding a growing family as well as lots of cool food for people going it on their own. Recipes will feed four but can easily be halved or doubled. The Georges -- some of George Foreman's many sons named George -- will lend their voice (representing the younger side of the Foreman clan) to their father's and will assist in promotion. In addition, the book will cover the basic workings of the grill, address how to prepare delicious, healthy food under time constraints, work with tight budgets, and emphasize the joy of sharing meals with family and friends.

About the Authors: George Forman was a two-time heavyweight boxing champion of the world and is the author of BY GEORGE and GEORGE FOREMAN'S KNOCK OUT THE FAT BARBECUE AND GRILLING COOKBOOK. He lives in Houston, Texas.

Kathryn Kellinger is a coauthor of The Balthazar Cookbook and the upcoming cookbook for 'Ino, a New York City restaurant celebrated for its panini. She lives in New York City with her husband, Lee; daughter, Maya; and Henry, the world's best dog.

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Bibliographic Details

Title: George Foreman's Indoor Grilli
Publisher: Simon & Schuster
Publication Date: 2004
Binding: Hardcover
Condition: Very Good

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ISBN 10: 0743266749 ISBN 13: 9780743266741
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Paperback. Condition: Very Good. GEORGE FOREMAN'S GRILLING MADE EASY helps you get the freshest, healthiest, most flavourful food possible from your indoor electric grill. Approximately 100 recipes will emphasize tasty meals made from handy ingredients and cooked on the George Foreman Grill in no-time flat. Recipes will be naturally low-carb (after all, George Foreman is one of the world's most celebrated carnivores) but will also have plenty to keep a carb lover sated. The recipes will include all meals and all phases of the meal, from appetizers to entrees, sides, and desserts. There will even be menus for parties with all the food cooked on the Foreman grill. George's new cookbook will address the broader concerns of feeding a growing family as well as lots of cool food for people going it on their own. Recipes will feed four but can easily be halved or doubled. The Georges -- some of George Foreman's many sons named George -- will lend their voice (representing the younger side of the Foreman clan) to their father's and will assist in promotion. In addition, the book will cover the basic workings of the grill, address how to prepare delicious, healthy food under time constraints, work with tight budgets, and emphasize the joy of sharing meals with family and friends. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR001196721

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