THE GERMAN COOKBOOK A Complete Guide to Mastering Authentic German Cooking

Sheraton, Mimi

Published by Random House, New York, 1965
Used Condition: Very Good Hard Cover
From COOK AND BAKERS BOOKS (PARKSVILLE, VANCOUVER ISLAND, BC, Canada)

AbeBooks Seller Since 06 August 1999

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About this Item

Price sticker residue on front with light edge wear to dust jacket. Here is the completely authentic book of German cuisine, from delicious soups to the greatest baking specialties of the world, complete with indexes in both English and German. In addition to the easy-to-follow recipes, the author discusses some of the great restaurants in Germany and how to order the traditional dishes. Bookseller Inventory # 74790

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Bibliographic Details

Title: THE GERMAN COOKBOOK A Complete Guide to ...

Publisher: Random House, New York

Publication Date: 1965

Binding: Hard Cover

Book Condition:Very Good

Dust Jacket Condition: Very Good

Edition: Book Club Edition

Store Description

Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels

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Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help. You can reach Abebooks by telephone, toll free, at 1-800-315-5335 8:00AM to 2:00PM Pacific Time Monday through Friday (except holidays).

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