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Fusion: A Culinary Journey

Gordon, Peter

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ISBN 10: 1906417369 / ISBN 13: 9781906417369
Published by Jacqui Small LLP
New Condition: New Hardcover
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2010. Hardcover. Illustrated with stunning photography from renowned photographer Jean Cazals, Peter takes us on a journey through Asia, Europe and the Pacific and presents 80 delicious recipes plus the key ingredients that epitomise Fusion cuisine. Num Pages: 280 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 267 x 242 x 27. Weight in Grams: 1524. A Culinary Journey. 280 pages. Illustrated with stunning photography from renowned photographer Jean Cazals, Peter takes us on a journey through Asia, Europe and the Pacific and presents 80 delicious recipes plus the key ingredients that epitomise Fusion cuisine. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 267 x 242 x 27. Weight: 1534. . . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781906417369

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Bibliographic Details

Title: Fusion: A Culinary Journey

Publisher: Jacqui Small LLP

Binding: Hardcover

Book Condition:New

About this title

Synopsis:

In 'Fusion' Peter Gordon reveals how he developed his culinary philosophy and describes his travels around the world exploring different cuisines, foods, tastes and cooking ideas. He takes us on a journey through Asia, Europe and the Pacific and presents 80 delicious recipes plus the key ingredients that epitomise fusion cuisine.

About the Author:

Peter Gordon set up the kitchen of the original The Sugar Club restaurant in Wellington, New Zealand in 1986 followed by two British incarnations in London's Notting Hill and West Soho. In 2001 he opened The Providores and Tapa Room Restaurant on Marylebone High Street with his partner Michael McGrath. In 2004, he set up the Dine by Peter Gordon restaurant in the SKYCITY Grand Hotel in Auckland soon followed by the Bellota tapas bar in 2006. Peter and Michael are also co-owners of the lauded vineyard Waitaki Braids in North Otago, New Zealand. In 2011, Peter's latest London restaurant Kopapa opened at the heart of Seven Dials, bringing innovation and creativity to one of the capital's most vibrant eating areas.

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