The Fundamental Techniques of Classic Pastry Arts

Judith Choate

Published by Abrams Books Nov 2009, 2009
ISBN 10: 1584798033 / ISBN 13: 9781584798033
Used / Buch / Quantity Available: 0
Available From More Booksellers
View all  copies of this book

About the Book

We're sorry; this specific copy is no longer available. AbeBooks has millions of books. We've listed similar copies below.

Description:

Neuware - Information, techniques and recipes for the proficient home baker. 496 pp. Englisch. Bookseller Inventory #

Book ratings provided by GoodReads:
4.27 avg rating
(44 ratings)

Bibliographic Details

Title: The Fundamental Techniques of Classic Pastry...
Publisher: Abrams Books Nov 2009
Publication Date: 2009
Binding: Buch
Book Condition: Neu

Top Search Results from the AbeBooks Marketplace

1.

French Culinary Institute
Published by Stewart, Tabori and Chang Inc (2009)
ISBN 10: 1584798033 ISBN 13: 9781584798033
New Quantity Available: 1
Seller
Books2Anywhere
(Fairford, GLOS, United Kingdom)
Rating
[?]

Book Description Stewart, Tabori and Chang Inc, 2009. HRD. Book Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Bookseller Inventory # FX-9781584798033

More Information About This Seller | Ask Bookseller a Question

Buy New
27.86
Convert Currency

Add to Basket

Shipping: 9
From United Kingdom to U.S.A.
Destination, Rates & Speeds

2.

ISBN 10: 1584798033 ISBN 13: 9781584798033
New Quantity Available: 13
Seller
Speedy Hen
(London, United Kingdom)
Rating
[?]

Book Description Book Condition: New. Bookseller Inventory # ST1584798033. Bookseller Inventory # ST1584798033

More Information About This Seller | Ask Bookseller a Question

Buy New
30.53
Convert Currency

Add to Basket

Shipping: 19
From United Kingdom to U.S.A.
Destination, Rates & Speeds

3.

ISBN 10: 1584798033 ISBN 13: 9781584798033
New Quantity Available: > 20
Seller
BWB
(Valley Stream, NY, U.S.A.)
Rating
[?]

Book Description Book Condition: New. Depending on your location, this item may ship from the US or UK. Bookseller Inventory # 97815847980330000000

More Information About This Seller | Ask Bookseller a Question

Buy New
34.60
Convert Currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, Rates & Speeds

4.

French Culinary Institute, Judith Choate
Published by Stewart, Tabori & Chang Inc 2009-11-01, New York (2009)
ISBN 10: 1584798033 ISBN 13: 9781584798033
New Hardcover Quantity Available: 5
Seller
Blackwell's
(Oxford, OX, United Kingdom)
Rating
[?]

Book Description Stewart, Tabori & Chang Inc 2009-11-01, New York, 2009. hardback. Book Condition: New. Bookseller Inventory # 9781584798033

More Information About This Seller | Ask Bookseller a Question

Buy New
36.99
Convert Currency

Add to Basket

Shipping: 4.50
From United Kingdom to U.S.A.
Destination, Rates & Speeds

5.

French Culinary Institute,Judith Choate
Published by Stewart, Tabori & Chang Inc 2009-11-05 (2009)
ISBN 10: 1584798033 ISBN 13: 9781584798033
New Quantity Available: 5
Seller
Chiron Media
(Wallingford, United Kingdom)
Rating
[?]

Book Description Stewart, Tabori & Chang Inc 2009-11-05, 2009. Book Condition: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Bookseller Inventory # NU-GRD-04664044

More Information About This Seller | Ask Bookseller a Question

Buy New
35.90
Convert Currency

Add to Basket

Shipping: 2.99
From United Kingdom to U.S.A.
Destination, Rates & Speeds

6.

French Culinary Institute
Published by Hachette Book Group
ISBN 10: 1584798033 ISBN 13: 9781584798033
New Quantity Available: > 20
Seller
INDOO
(Avenel, NJ, U.S.A.)
Rating
[?]

Book Description Hachette Book Group. Book Condition: New. Brand New. Bookseller Inventory # 1584798033

More Information About This Seller | Ask Bookseller a Question

Buy New
38.31
Convert Currency

Add to Basket

Shipping: 2.81
Within U.S.A.
Destination, Rates & Speeds

7.

French Culinary Institute, Judith Choate
Published by Stewart, Tabori Chang Inc, United States (2009)
ISBN 10: 1584798033 ISBN 13: 9781584798033
New Hardcover Quantity Available: 10
Seller
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Stewart, Tabori Chang Inc, United States, 2009. Hardback. Book Condition: New. 264 x 236 mm. Language: English . Brand New Book. An indispensable addition to any serious home baker s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master patissier Jacques Torres for New York s French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours. Its each chapter begins with an overview of the required techniques, followed by dozens of recipes - many the original creations of distinguished FCI graduates. Distilling ten years of trial and error in teaching students, The Fundamental Techniques of Classic Pastry Arts is a comprehensive reference with hundreds of colour photographs, a wealth of insider tips and highly detailed information on tools and ingredients - quite simply the most valuable baking book you can own. Bookseller Inventory # AA29781584798033

More Information About This Seller | Ask Bookseller a Question

Buy New
41.78
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

8.

French Culinary Institute, Judith Choate
Published by Stewart, Tabori Chang Inc, United States (2009)
ISBN 10: 1584798033 ISBN 13: 9781584798033
New Hardcover Quantity Available: 10
Seller
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description Stewart, Tabori Chang Inc, United States, 2009. Hardback. Book Condition: New. 264 x 236 mm. Language: English . Brand New Book. An indispensable addition to any serious home baker s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master patissier Jacques Torres for New York s French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes and petits fours. Its each chapter begins with an overview of the required techniques, followed by dozens of recipes - many the original creations of distinguished FCI graduates. Distilling ten years of trial and error in teaching students, The Fundamental Techniques of Classic Pastry Arts is a comprehensive reference with hundreds of colour photographs, a wealth of insider tips and highly detailed information on tools and ingredients - quite simply the most valuable baking book you can own. Bookseller Inventory # AA29781584798033

More Information About This Seller | Ask Bookseller a Question

Buy New
43.16
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

9.

Judith Choate
ISBN 10: 1584798033 ISBN 13: 9781584798033
New Hardcover Quantity Available: 1
Seller
AussieBookSeller
(SILVERWATER, NSW, Australia)
Rating
[?]

Book Description 2009. Hardcover. Book Condition: New. 235mm x 47mm x 260mm. Hardcover. An indispensable addition to any serious home baker's library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Ba.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 512 pages. 2.650. Bookseller Inventory # 9781584798033

More Information About This Seller | Ask Bookseller a Question

Buy New
44.56
Convert Currency

Add to Basket

Shipping: 22.45
From Australia to U.S.A.
Destination, Rates & Speeds

10.

French Culinary Inst
Published by HARRY N ABRAMS INC, United States (2009)
ISBN 10: 1584798033 ISBN 13: 9781584798033
Used Hardcover Quantity Available: 1
Seller
Powell's Books
(Portland, OR, U.S.A.)
Rating
[?]

Book Description HARRY N ABRAMS INC, United States, 2009. Hardcover. Book Condition: Good. Dust Jacket Condition: No Dust Jacket. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. Book in excellent condition, but DJ is missing. General. Book: USED, Good. Dust Jacket: No Dust Jacket. Bookseller Inventory # 02978158479803302. Bookseller Inventory # 02978158479803302

More Information About This Seller | Ask Bookseller a Question

Buy Used
41.29
Convert Currency

Add to Basket

Shipping: 3.60
Within U.S.A.
Destination, Rates & Speeds

There are 23 more copies of this book

View all search results for this book