The Fundamental Techniques of Classic Pastry Arts

The French Culinary Institute

Published by Stewart, Tabori & Chang, New York, 2009
Used Condition As New Hardcover
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Bibliographic Details

Title: The Fundamental Techniques of Classic Pastry...

Publisher: Stewart, Tabori & Chang, New York

Publication Date: 2009

Binding: Hardcover

Book Condition: As New

Dust Jacket Condition: As New

Edition: First Edition

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