Title: French Fries and the Food System. A ...
Publisher: The Food Project
Binding: Trade Paperback
Book Condition: Very Good
no publishing date. name inside. some reading wear. unmarked, solid, clean. Bookseller Inventory # 3030235
Synopsis: French Fries and the Food System features powerful, original lessons written and developed by The Food Project's growers and educators to develop a deep understanding of and appreciation for the land and local food systems. Organized by season, this material can be done both indoors and outdoors and can easily be adapted by instructors working in school-based plots, urban food lots, and environmental education programs.
About the Author: Sara Coblyn worked with The Food Project for four years. She has been an assistant grower, run the urban farmers' market, and a curriculum developer. A graduate of Hampshire College, she now lives in western Massachusetts.
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