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French Fries and the Food System. A year-round curriculum connecting youth with farming and food

Coblyn, Sara

2 ratings by Goodreads
ISBN 10: 0970353006 / ISBN 13: 9780970353009
Published by The Food Project
Condition: Very Good Soft cover
From Smith Family Bookstore (Eugene, OR, U.S.A.)

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Bibliographic Details

Title: French Fries and the Food System. A ...

Publisher: The Food Project

Binding: Trade Paperback

Book Condition:Very Good

About this title


French Fries and the Food System features powerful, original lessons written and developed by The Food Project's growers and educators to develop a deep understanding of and appreciation for the land and local food systems. Organized by season, this material can be done both indoors and outdoors and can easily be adapted by instructors working in school-based plots, urban food lots, and environmental education programs.

About the Author:

Sara Coblyn worked with The Food Project for four years. She has been an assistant grower, run the urban farmers' market, and a curriculum developer. A graduate of Hampshire College, she now lives in western Massachusetts.

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Smith Family Bookstore, Inc.
768 E. 13th Avenue
Eugene OR 97401
Tax ID 93-0813752

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