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The French Cookie Book: Classic and Contemporary Recipes for Easy and Elegant Cookies

Healy, Bruce; Bugat, Paul

10 ratings by Goodreads
ISBN 10: 0688088333 / ISBN 13: 9780688088330
Published by William Morrow and Company, New York, 1994
Condition: Fine Hardcover
From Turn-The-Page Books (Seattle, WA, U.S.A.)

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Clean, crisp and unmarked first printing. xii, 511pp, bibliography, cross-index of basic preparations, general index. Illustrations by Paul Bugat. Color photos. Dust jacket offered in new mylar cover. Heavy book: NO international orders. Size: 4to - over 9" - 12" Tall. Bookseller Inventory # 047057

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Bibliographic Details

Title: The French Cookie Book: Classic and ...

Publisher: William Morrow and Company, New York

Publication Date: 1994

Binding: Hardcover

Book Condition:Fine

Dust Jacket Condition: Fine

Edition: First Edition.

About this title


One of America's best pastry chefs explains the techniques of making a wide assortment of French cookies, from ever-popular Ladyfingers to delectable Gerbet Macaroons, and offers concise recipes, complemented by pastry lore and personal anecdotes. 25,000 first printing. $25,000 ad/promo.


Explains the techniques of making an assortment of French cookies and offers recipes complemented by pastry lore.

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