Food processing and preservation principle (third edition)(Chinese Edition)

CENG QING XIAO ZHU LI BIAN SHENG . CHEN ZHONG . ZHANG LI YAN . RUAN ZHENG FU ZHU BIAN

ISBN 10: 7122218929 ISBN 13: 9787122218926

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Language:Chinese.Paperback. Pub Date: 2015-1-1 Pages: 427 Publisher: Chemical Industry Press book systematically describes the safety and quality control of major process principles and techniques involved in food processing and preservation process. and the process. Includes an introduction. food processing. the main raw material properties and manufacturing preservation. food processing and preservation and low temperature heat sterilization. food and non-thermal sterilization and steriliza.

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Food processing and preservation principle (third edition)(Chinese Edition)

ISBN 10

7122218929

ISBN 13

9787122218926

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paperback

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New

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NAN JING SHI JIANG NING QU NING YUAN DIAN ZI SHANG WU ZHONG XIN
Room 264, Oujiang Shopping Center, No. 1 Dongxin South Road, Dongshan Street, Jiangning District, NanJing, Nanjing, JS, 211100, China

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Food processing and preservation principle (third edition)(Chinese Edition)

CENG QING XIAO ZHU LI BIAN SHENG . CHEN ZHONG . ZHANG LI YAN . RUAN ZHENG FU ZHU BIAN

New - Soft cover

About this Item

Bibliographic Details

Store Description

Seller's business information

Sale & Shipping Terms

Terms of Sale

Shipping Terms

Shipping rates from China to United Kingdom

Payment Methods