Food in England

Hartley, Dorothy

Published by Little, Brown Book Group
ISBN 10: 0749942150 / ISBN 13: 9780749942151
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2009. Paperback. A fascinating cookery source-book full of recipes, anecdotes, household hints and history that is now recognised as a culinary classic. Num Pages: 672 pages, Section: 8, b&w integrated line drawings. BIC Classification: 1DBKE; WBN; WKH. Category: (G) General (US: Trade). Dimension: 232 x 154 x 42. Weight in Grams: 896. . . . . . Books ship from the US and Ireland. Bookseller Inventory #

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Synopsis: First published in 1954 and the bible of English cooks ever since, Dorothy Hartley's FOOD IN ENGLAND is now back in print after many years. Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. The finely-executed line drawings that accompany many of the recipes are more than just beautiful; they inform the cook about different varieties and techniques of food-handling. FOOD IN ENGLAND, which had such a deep influence on many contemporary cooks and food writers, will undoubtedly attract a new generation of admirers.

About the Author: Dorothy Hartley wrote numerous books on British culture and history, including the six volumes of Life and Work of the People of England. FOOD IN ENGLAND is now regarded as a classic of its kind, with a deep influence on many contemporary cooks and food writers.

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Bibliographic Details

Title: Food in England
Publisher: Little, Brown Book Group
Book Condition: New

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Dorothy Hartley
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Book Description Piatkus 02/07/2009, 2009. Book Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Bookseller Inventory # 7719-9780749942151

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Book Description Piatkus, 2009. Soft cover. Book Condition: Very Good. Cover clean and bright with light signs of gentle use, spine unbroken. Pages clea looking carefully read with all recipes complete. Clean, very lightly used copy. Bookseller Inventory # 146000

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Book Description Piatkus, 2009. Paperback. Book Condition: Good. Food In England: A complete guide to the food that makes us who we are This book is in good or better condition. It has no tears to the pages and no pages will be missing from the book. The spine of the book is still in great condition and the front cover is generally unmarked. It has signs of previous use but overall is in really nice, tight condition. Shipping is normally same day from our UK warehouse. We offer a money back guarantee if you are not satisfied. Bookseller Inventory # 9053-9780749942151

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