Food Engineering Fundamentals

Batty & Folkman

Published by John Wiley & Sons, New York, 1983
Used Condition Very Good Hardcover
From Snookerybooks (Philippolis, South Africa) Quantity Available: 1

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Ex-lib with usual stamps etc. Laminated boards. 300pp. Great copy. Bookseller Inventory # 003765


Bibliographic Details

Title: Food Engineering Fundamentals

Publisher: John Wiley & Sons, New York

Publication Date: 1983

Binding: Hardcover

Book Condition: Very Good

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Seller Snookerybooks
Address: Philippolis, South Africa

AbeBooks Seller Since 12 January 2015
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Payments are processed by AbeBooks. Contact details: Mark Ingle, PO Box 139, Philippolis 9970, South Africa. Tele: +27 (0)51 773 0370 e-mail: vdpost2002@yahoo.com


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Store Description: Snookerybooks specializes in Africana but also offers a diverse range of non-fiction.

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