Flavours of the West Coast

Cedarwood Productions; Walker-Duncan, Chef Steve

Published by TouchWood Editions, 2012
ISBN 10: 1927129249 / ISBN 13: 9781927129241
New / Soft cover / Quantity Available: 0
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Description:

Num Pages: 176 pages, colour illustrations. BIC Classification: 1KBC; WBN; WBV; WTH. Category: (G) General (US: Trade). Dimension: 205 x 208 x 14. Weight in Grams: 456. . 2012. Paperback. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781927129241

Bibliographic Details

Title: Flavours of the West Coast
Publisher: TouchWood Editions
Publication Date: 2012
Binding: Soft cover
Book Condition: New

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Cedarwood Productions, Chef Steve Walker-Duncan And Guests
Published by TouchWood Editions (2012)
ISBN 10: 1927129249 ISBN 13: 9781927129241
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Book Description TouchWood Editions, 2012. Book Condition: Good. N/A. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP88108846

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Cedarwood Productions, Chef Steve Walker-Duncan And Guests
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ISBN 10: 1927129249 ISBN 13: 9781927129241
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Book Description TouchWood Editions, 2012. Book Condition: Very Good. N/A. Ships from Reno, NV. Former Library book. Great condition for a used book! Minimal wear. Bookseller Inventory # GRP94225438

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Cedarwood Productions, Chef Steve Walker-Duncan And Guests
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Book Description TouchWood Editions. Paperback. Book Condition: GOOD. book was well loved but cared for. Possible ex-library copy with all the usual markings and stickers. Some light textual notes, highlighting and underling. Bookseller Inventory # 2731161588

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Book Description TouchWood Editions, 2012. Paperback. Book Condition: Very Good. 1927129249. Bookseller Inventory # IM150536

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Cedarwood Productions; Guests, Chef Steve Walker-Duncan And
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Book Description TouchWood Editions, 2012. Paperback. Book Condition: Very Good. 1927129249. Bookseller Inventory # FORT242306

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Cedarwood Productions, Steve Walker-Duncan
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Book Description TouchWood Editions. Paperback. Book Condition: new. BRAND NEW, Flavours of the West Coast, Cedarwood Productions, Steve Walker-Duncan, The West Coast has an abundance of produce and natural food resources, and some of the most talented and influential chefs in the world. In this colourful cookbook, British Columbia's top restaurateurs, chefs, and foodies share signature dishes that will inspire cooks everywhere. Meet the province's well-known and up-and-coming culinary stars as they reveal recipes and stories from their kitchens. Inspired by the popular television program 'Flavours of the West Coast', the cookbook aims to support the farmers, chefs, and food producers who make the local food scene possible. Divided into sections based on region -- River and Sea, Forest and Field, Farm Fresh, and City Cuisine -- the pages are filled with photos and recipes by talented foodies who all have one thing in common: a love of fresh, locally inspired cuisine and a desire to share that love with the at-home cook. With recipes from Chef Vikram Vij, owner of Vijs Restaurant, Vancouver; Carolyn Herriot, author of 'The Zero Mile Diet'; Executive Chef Matthew Batey, Mission Hill Family Estate, Kelowna; Chef Jared Qwustenuxun Williams, Quwutsuun Centre, Duncan; Chef John Cantin, John's Place, Victoria; and many others. Bookseller Inventory # B9781927129241

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Book Description TouchWood Editions, 2012. Book Condition: good. A good reading copy. May contain markings or be a withdrawn library copy. Expect delivery in 20 days. Bookseller Inventory # 9781927129241-4

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Cedarwood Productions
Published by Touchwood Editions, Canada (2012)
ISBN 10: 1927129249 ISBN 13: 9781927129241
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Book Description Touchwood Editions, Canada, 2012. Paperback. Book Condition: New. 201 x 201 mm. Language: English . Brand New Book. Winner of Best Local Cuisine (Canada) at the 2012 Gourmand World Cookbook Awards The West Coast has an abundance of produce and natural food resources, and some of the most talented and influential chefs in the world. In this colourful cookbook, British Columbia s top restaurateurs, chefs, and foodies share signature dishes that will inspire cooks everywhere. Meet the province s well-known and up-and-coming culinary stars as they reveal recipes and stories from their kitchens. Inspired by the popular television program Flavours of the West Coast, the cookbook aims to support the farmers, chefs, and food producers who make the local food scene possible. Divided into sections based on region--River and Sea, Forest and Field, Farm Fresh, and City Cuisine--the pages are filled with photos and recipes by talented foodies who all have one thing in common: a love of fresh, locally inspired cuisine and a desire to share that love with the at-home cook.With recipes from Chef Vikram Vij, owner of Vij s Restaurant, Vancouver; Carolyn Herriot, author of The Zero Mile Diet ; Executive Chef Matthew Batey, Mission Hill Family Estate, Kelowna; Chef Jared Qwustenuxun Williams, Quwutsu un Centre, Duncan; Chef John Cantin, John s Place, Victoria; and many others. Bookseller Inventory # AAG9781927129241

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Book Description Book Condition: New. Depending on your location, this item may ship from the US or UK. Bookseller Inventory # 97819271292410000000

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Cedarwood Productions
Published by Touchwood Editions, Canada (2012)
ISBN 10: 1927129249 ISBN 13: 9781927129241
New Paperback Quantity Available: 10
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The Book Depository US
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Book Description Touchwood Editions, Canada, 2012. Paperback. Book Condition: New. 201 x 201 mm. Language: English . Brand New Book. Winner of Best Local Cuisine (Canada) at the 2012 Gourmand World Cookbook Awards The West Coast has an abundance of produce and natural food resources, and some of the most talented and influential chefs in the world. In this colourful cookbook, British Columbia s top restaurateurs, chefs, and foodies share signature dishes that will inspire cooks everywhere. Meet the province s well-known and up-and-coming culinary stars as they reveal recipes and stories from their kitchens. Inspired by the popular television program Flavours of the West Coast, the cookbook aims to support the farmers, chefs, and food producers who make the local food scene possible. Divided into sections based on region--River and Sea, Forest and Field, Farm Fresh, and City Cuisine--the pages are filled with photos and recipes by talented foodies who all have one thing in common: a love of fresh, locally inspired cuisine and a desire to share that love with the at-home cook.With recipes from Chef Vikram Vij, owner of Vij s Restaurant, Vancouver; Carolyn Herriot, author of The Zero Mile Diet ; Executive Chef Matthew Batey, Mission Hill Family Estate, Kelowna; Chef Jared Qwustenuxun Williams, Quwutsu un Centre, Duncan; Chef John Cantin, John s Place, Victoria; and many others. Bookseller Inventory # AAG9781927129241

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