Flavors From A Calabrese Kitchen California Style (Signed)

Borelli, Kenneth Joesph

Published by Published by the author, San Jose, CA, 1983
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Bibliographic Details

Title: Flavors From A Calabrese Kitchen California ...

Publisher: Published by the author, San Jose, CA

Publication Date: 1983

Signed: Signed by Author(s)

Edition: First edition


Very Good. Pictorial Soft Cover Wraps. inscribed by the author on title page: "To Maria - My best for your heritage Ken Borelli 10/9/83". An excellent collection of rare and unusual recipes "meant to recognize the traditions and heritage of a group of people who immigrated to the United States from a particular region of Italy"--Forward. A gustatory delight! Calabria, "the toe of the boot" of Italy, is known for its dishes that use fresh seafood, olives, sun dried tomatoes, and red pepper as primary ingredients, along with fresh vegetables and pasta. Illustrated throughout with b/w drawings and photographs. Covers show mild wear, marking, and soiling, with toning to edges. Interior is clean, crisp, tight & bright, other than author's inscription unmarked. 156 pp. Approx. 5.5" x 8.5". A very nice copy. Very scarce. With an assortment of laid in ephemera, including a photocopied review of the book to which Borelli has added a handwritten letter with his signature, a page of supplements to the book, and an Italian recipe. Carefully shipped in secure parcel. Ask all questions; glad to respond. Bookseller Inventory # 501292

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Bookseller: virtualrarities
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