Feasts of Provence.
carrier-robert
ISBN 10: 0297831720 ISBN 13: 9780297831723
Published by Book Club Associates, 1992
Used
Hardcover
From
ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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About this Item
Description:
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0297831720I3N00
Synopsis:
Feasts of Provence is a sumptuous array of top food
About the Author: Robert Carrier¿s long and distinguished culinary career has earned him international recognition. His first book, Great Dishes of the World, has become a classic, selling over 4 million copies in 12 languages. Well-known both as a broadcaster and a restrauanter, he has also been the food editor of numerous publications, including Harper¿s Bazzar, Vogue, and The Sunday Times. In 1987 he was awarded an honorary OBE for his contribution to the field of catering in Britain.
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Bibliographic Details
Title: Feasts of Provence.
Publisher: Book Club Associates
Publication Date: 1992
Binding: Hardcover
Condition: Good
Dust Jacket Condition: No Jacket