Druck auf Anfrage Neuware - Printed after ordering - Farmers, Gene Banks and Crop Breeding: Economic Analyses of Diversity in Wheat, Maize, and Rice responds to concerns about the loss of valuable genetic resources and crop vulnerability arising from widespread cultivation of genetically uniform varieties. It assembles a series of applied studies focusing on the fundamental economic issues related to genetic diversity in crop species, with special reference to developing countries. By presenting the results of initial economic investigations of diversity in the world's three major food crops (wheat, maize, and rice),this volume furthers the understanding of the economic context in which crop breeders make use of genetic resources and their diversity. Farmers, Gene Banks and Crop Breeding: Economic Analyses of Diversity in Wheat, Maize, and Rice responds to current concerns about the loss of valuable genetic resources and crop vulnerability arising from the widespread cultivation of genetically uniform varieties. Previous work by economists in the study of biodiversity has been largely theoretical and has emphasized species diversity. In contrast, this book offers concrete steps in methods and conceptual development, providing an annotated catalog of the tools used to measure and value genetic diversity. The book will appeal to international agricultural research institutions, to international development organizations and NGOs, and to students and professors in departments of agricultural and resource economics who are concerned with the problem of biodiversity.

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Bibliographic Details

Title: Farmers, Gene Banks and Crop Breeding: : Economic Analyses of Diversity in Wheat, Maize, and Rice
Publisher: Springer US, Springer New York
Publication Date: 1998
Language: English
ISBN 10: 0792383680
ISBN 13: 9780792383680
Binding: Buch
Condition: Neu
Dimensions: 241 millimeters width by 160 millimeters height by 21 millimeters depth
Weight: 606 grams

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Synopsis

Farmers, Gene Banks and Crop Breeding: Economic Analyses of Diversity in Wheat, Maize, and Rice responds to concerns about the loss of valuable genetic resources and crop vulnerability arising from widespread cultivation of genetically uniform varieties. It assembles a series of applied studies focusing on the fundamental economic issues related to genetic diversity in crop species, with special reference to developing countries. By presenting the results of initial economic investigations of diversity in the world's three major food crops (wheat, maize, and rice),this volume furthers the understanding of the economic context in which crop breeders make use of genetic resources and their diversity.
Farmers, Gene Banks and Crop Breeding: Economic Analyses of Diversity in Wheat, Maize, and Rice responds to current concerns about the loss of valuable genetic resources and crop vulnerability arising from the widespread cultivation of genetically uniform varieties. Previous work by economists in the study of biodiversity has been largely theoretical and has emphasized species diversity. In contrast, this book offers concrete steps in methods and conceptual development, providing an annotated catalog of the tools used to measure and value genetic diversity.
The book will appeal to international agricultural research institutions, to international development organizations and NGOs, and to students and professors in departments of agricultural and resource economics who are concerned with the problem of biodiversity.

Synopsis

This volume responds to concerns about the loss of valuable genetic resources and crop vulnerability arising from widespread cultivation of genetically uniform varieties. It assembles a series of applied studies focusing on the fundamental economic issues related to genetic diversity in crop species, with special reference to developing countries. By presenting the results of initial economic investigations of diversity in the world's three major food crops (wheat, maize, and rice), the volume aims to further the understanding of the economic context in which crop breeders make use of genetic resources and their diversity. The book offers concrete steps in methods and conceptual development, providing an annotated catalogue of the tools used to measure and value genetic diversity. The book should appeal to international agricultural research institutions, to international development organizations and NGOs, and to students and professors in departments of agricultural and resource economics who are concerned with the problem of biodiversity.

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