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The Fannie Farmer Baking Book

Cunningham, Marion

336 ratings by Goodreads
ISBN 10: 0394533321 / ISBN 13: 9780394533322
Published by Alfred A. Knopf, New York, 1984
Condition: Near Fine Hardcover
From Turn-The-Page Books (Seattle, WA, U.S.A.)

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About this Item

1st printing, stated First Edition. A crisp and unmarked copy. NF/NF. Glossy patterned boards. 624pp., index. Dust jacket has one short tear, now in a new mylar cover. Size: 8vo - 8" - 9" Tall. Bookseller Inventory # 049335

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Bibliographic Details

Title: The Fannie Farmer Baking Book

Publisher: Alfred A. Knopf, New York

Publication Date: 1984

Binding: Hardcover

Illustrator: Jarrett, Lauren

Book Condition:Near Fine

Dust Jacket Condition: Very Good

Edition: First Edition.

About this title

Synopsis:

Eight hundred recipes for all manner of traditional American bakery favorites and fresh creations are augmented by thorough baking instructions

From the Inside Flap:

A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries. It's the Bible of baking, considered by many as the most thorough baking book on the market. The highly readable, easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen. Line drawings throughout.

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