FRENCH MENUS FOR PARTIES

Chamberlain, Narcisse with Recipes By Narcissa G. Chamberlain

Published by Hastings House, New York, 1968
Used / Hard Cover / Quantity Available: 1
From COOK AND BAKERS BOOKS (PARKSVILLE, VANCOUVER ISLAND, BC, Canada)
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Bibliographic Details


Title: FRENCH MENUS FOR PARTIES

Publisher: Hastings House, New York

Publication Date: 1968

Binding: Hard Cover

Illustrator: Samuel Chamberlain - Photographs

Book Condition: Very Good

Dust Jacket Condition: Good

Edition: Book Club Edition

Description:

Dust jacket has wear. This volume contains 52 menus for entertaining, from simple luncheons to elaborate meals in the grand style. All recipes are presented in step-by-step detail, accompanied by suggestions for appropriate wines. Additional delights are provided by Samuel Chamberlain's magnificent photographs of France, which are grouped in regional and architectural sequences. Bookseller Inventory # 39209

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Bookseller: COOK AND BAKERS BOOKS
Address: PARKSVILLE, VANCOUVER ISLAND, BC, Canada

AbeBooks Bookseller Since: 06 August 1999
Bookseller Rating: 5-star rating

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Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help. You can reach Abebooks by telephone, toll free, at 1-800-315-5335 8:00AM to 2:00PM Pacific Time Monday through Friday (except holidays).

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Store Description: Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels