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The Everyday Baker

Dodge, Abigail Johnson

10 ratings by GoodReads
ISBN 10: 1621138100 / ISBN 13: 9781621138105
Published by Taunton Press Inc
New Condition: New Hardcover
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More than a collection of recipes, The Everyday Baker is a comprehensive baking reference, featuring 200 step-by-step techniques that every home cook should master. The Everyday Baker provides 200 recipes that showcase sweet and savoury baked goods, all featuring detailed instructions, visual cues for doneness and ingenious tips. Num Pages: 512 pages, 650 full colour photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 253 x 203 x 32. . . 2015. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781621138105

About this title:

Synopsis:

More than a collection of recipes, The Everyday Baker is a comprehensive baking reference, featuring 200 step-by-step techniques that every home cook should master. In addition, The Everyday Baker provides 200 recipes that showcase sweet and savory baked goods, with chapters on cookies, cakes, pies and tarts, flatbreads, pastries, breads, and more, all featuring detailed instructions, visual cues for doneness, and ingenious tips, making each one within reach of even a novice home cook.

 

As a veteran cookbook author and pastry chef, Abby takes home cooks by the hand, explaining techniques in her friendly, conversational tone, with 650 photos bringing the instructions to life. Like the technique information, recipes are simply worded, easy to follow, and detailed. Throughout the book, practical, in-depth content is highlighted by finding devices that call attention to techniques needed for a recipe, thereby ensuring home cooks learn the fundamentals for successful baking.

 

For each recipe, Abby provides the extras that make her a highly regarded baking expert: make ahead tips, flavor and size variations, and ?baker?s wisdom??gems that will help home cooks become more knowledgeable and confident.

 

The Everyday Baker is packed with authoritative yet approachable information and will remain a staple on the counter as home cooks gain they skills they need to make delicious recipes.

Product Description:

Winner of the 2016 IACP award for Baking

Nominee for the 2016 James Beard Foundation award for Baking and Dessert

The Everyday Baker, a comprehensive, must-have resource for today's baker for anyone who likes, loves, or lives to bake. Former pastry chef and award-winning baking expert Abby Dodge has created this definitive collection that serves as a delicious roadmap through a baker's sweet and savory kitchen. The Everyday Baker includes over 176 foolproof, innovative recipes with detailed instructions, almost 1,000 step-by-step photographs, 80 stunning finished dish photographs, hundreds of must-know tips, a complete guide to all your pantry and equipment essentials, and so much more. Designed to revolutionize the home baking experience to help bakers of all skill levels bake with confidence and authority, you will feel as if Abby were in the kitchen by your side, guiding and encouraging you as you go. 

So go ahead and roll up your sleeves, pull out the flour, heat up the oven, and get ready to wow your family, friends, or even customers with the best desserts and baked goods of your life. Because when it comes to this particular brand of sweet success, it's all in the techniques, it's all in the flavors, it's all in the passion...and it's all in The Everyday Baker.

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Bibliographic Details

Title: The Everyday Baker

Publisher: Taunton Press Inc

Binding: Hardcover

Book Condition: New

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