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The Everyday Baker

Dodge, Abigail Johnson

12 ratings by Goodreads
ISBN 10: 1621138100 / ISBN 13: 9781621138105
Published by Taunton Press Inc
New Condition: New Hardcover
From Kennys Bookstore (Olney, MD, U.S.A.)

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About this Item

More than a collection of recipes, The Everyday Baker is a comprehensive baking reference, featuring 200 step-by-step techniques that every home cook should master. The Everyday Baker provides 200 recipes that showcase sweet and savoury baked goods, all featuring detailed instructions, visual cues for doneness and ingenious tips. Num Pages: 512 pages, 650 full colour photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 253 x 203 x 32. . . 2015. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9781621138105

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Bibliographic Details

Title: The Everyday Baker

Publisher: Taunton Press Inc

Binding: Hardcover

Book Condition:New

About this title

Synopsis:

Winner of the 2016 IACP award for Baking

Nominee for the 2016 James Beard Foundation award for Baking and Dessert

The Everyday Baker, a comprehensive, must-have resource for today's baker for anyone who likes, loves, or lives to bake. Former pastry chef and award-winning baking expert Abby Dodge has created this definitive collection that serves as a delicious roadmap through a baker's sweet and savory kitchen. The Everyday Baker includes over 176 foolproof, innovative recipes with detailed instructions, almost 1,000 step-by-step photographs, 80 stunning finished dish photographs, hundreds of must-know tips, a complete guide to all your pantry and equipment essentials, and so much more. Designed to revolutionize the home baking experience to help bakers of all skill levels bake with confidence and authority, you will feel as if Abby were in the kitchen by your side, guiding and encouraging you as you go. 

So go ahead and roll up your sleeves, pull out the flour, heat up the oven, and get ready to wow your family, friends, or even customers with the best desserts and baked goods of your life. Because when it comes to this particular brand of sweet success, it's all in the techniques, it's all in the flavors, it's all in the passion...and it's all in The Everyday Baker.

About the Author:

Abigail Johnson Dodge is a widely respected baking expert, popular food writer, and instructor. Abby studied in Paris at La Varenne and worked in pastry under superstar chefs Michel Guérard and Guy Savoy. Abby is the author of nine cookbooks, including Mini Treats & Hand-Held Sweets, Desserts 4 Today, and The Weekend Baker?an IACP Cookbook Award Finalist. Her recipes and articles have appeared in seven dozen cookbooks, publications, blogs, and websites. Abby is a contributing editor to Fine Cooking magazine and is also a regular guest on TV and radio. She lives in Connecticut.

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