The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes

Auguste Escoffier

ISBN 10: 0517506629 ISBN 13: 9780517506622
Published by Clarkson Potter, 1969
Language: English
Condition: Used - As new Hardcover

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Used - Hardcover

Condition: Used - As new

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