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The Epicurean: A Complete Treatise of Analytical and Practical Studies on the Culinary Art

Ranhofer, Charles

8 ratings by Goodreads
ISBN 10: 0486226808 / ISBN 13: 9780486226804
Published by Dover Publications, New York, 1971
Condition: Near Fine Hardcover
From Turn-The-Page Books (Seattle, WA, U.S.A.)

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Heavy book: NO international orders. Full green cloth binding. Clean, crisp and unmarked. Unabridged republication of the original 1893 edition. 1183pp., illustrations, index. Dust jacket, price-clipped, with crease and closed tear to lower edge front panel, offered in a new mylar cover. The great classic of Haute Cuisine, with more than 3500 recipes. Size: 4to - over 9" - 12" Tall Special Offer: This seller is offering an exclusive discount of 20% on all prices for AbeBooks customers. Original Price: 95. Bookseller Inventory # 031202

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Title: The Epicurean: A Complete Treatise of ...

Publisher: Dover Publications, New York

Publication Date: 1971

Binding: Hardcover

Book Condition:Near Fine

Dust Jacket Condition: Very Good

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Synopsis:

A comprehensive guide to haute cuisine is provided by a nineteenth-century chef of the celebrated New York restaurant

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