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Encyclopedia of Practical Gastronomy

Ali-Bab

3 ratings by Goodreads
ISBN 10: 0070010625 / ISBN 13: 9780070010628
Published by McGraw-Hill Book Company, New York, 1974
Condition: Near Fine Hardcover
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Turn-The-Page Books
Seattle, WA, U.S.A.

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AbeBooks Seller Since 01 October 2001

About this Item

Very slight wear on one upper corner. Clean, crisp and unmarked, NF/NF. First printing. 471pp, glossary, index. The original text of Gastronomie Pratique translated by Elizabeth Benson with adaptation for use in modern kitchens, while leaving the exotic elements of the original edition published in 1906. Dust jacket offered in new mylar cover. Henri Babinsky's classic treatise on gastronomy. Size: 4to - over 9" - 12" Tall. Bookseller Inventory # 037602

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Bibliographic Details

Title: Encyclopedia of Practical Gastronomy

Publisher: McGraw-Hill Book Company, New York

Publication Date: 1974

Binding: Hardcover

Book Condition: Near Fine

Dust Jacket Condition: Near Fine

Edition: First Edition.

About this title

Synopsis:

Readers of this book, which has been translated into English for the first time, are reminded that Ali-Bab wrote this classic treatise on gastronomy in his native French nearly 70 years ago. He was a mining engineer and in the course of his work traveled all over the world - successfully combining his profession with what, thanks to his own refined tastes and unlimited curiosity about food, mad his fame as a gourmet longer-lasting than his engineering skills.

Translator Elizabeth Benson has faithfully recorded recipes and theories, as closely as possible to the way Ali-Bab originally set them down.

Language Notes:

Text: English, French (translation)

"About this title" may belong to another edition of this title.

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