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Encyclopedia of Practical Gastronomy

Ali-Bab

3 ratings by Goodreads
ISBN 10: 0070010625 / ISBN 13: 9780070010628
Published by McGraw-Hill Book Company, New York, 1974
Condition: Near Fine Hardcover
From Turn-The-Page Books (Seattle, WA, U.S.A.)

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Very slight wear on one upper corner. Clean, crisp and unmarked, NF/NF. First printing. 471pp, glossary, index. The original text of Gastronomie Pratique translated by Elizabeth Benson with adaptation for use in modern kitchens, while leaving the exotic elements of the original edition published in 1906. Dust jacket offered in new mylar cover. Henri Babinsky's classic treatise on gastronomy. Size: 4to - over 9" - 12" Tall. Bookseller Inventory # 037602

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Bibliographic Details

Title: Encyclopedia of Practical Gastronomy

Publisher: McGraw-Hill Book Company, New York

Publication Date: 1974

Binding: Hardcover

Book Condition:Near Fine

Dust Jacket Condition: Near Fine

Edition: First Edition.

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