Eggplant & Squash: A Versatile Feast.

Cookbook] London, Sheryl.

Published by Atheneum, New York, 1976
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Gregor Rare Books
Langley, WA, U.S.A.

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AbeBooks Seller Since 26 April 1997

About this Item

A Fine tight copy in a Near Fine bright dust jacket. Here is a recipe book solely devoted to the eggplant and the squash with nearly 300 ways to prepare these two vegetables. Sheryl London's celebration of eggplant and the entire squash family--introduced variety by variety--is an artful collection to please both classicists (the ingredients are good and true, if not always easy to come by) and pragmatists (there are plenty of reasonably simple recipes with readily available components). The emphasis is ethnic: zucchini frittata with prosciutto, Mexican pumpkin flan--and of course ratatouille (also in a variant baked on pastry), Imam Bayaldi, both Greek and Turkish moussaka. Bookseller Inventory # 25472

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Bibliographic Details

Title: Eggplant & Squash: A Versatile Feast.

Publisher: Atheneum, New York

Publication Date: 1976

Edition: First Printing of the First Edition.

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We operate an open shop at 197A Second Street in the beautiful waterfront Book Town of Langley, Washington on Whidbey Island just north of Seattle. We are open daily at 10:00 am; closing times are variable. Sunday's are by chance.

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TERMS: All items are subject to prior sale. All items are first printings
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