Title: Eggplant & Squash: A Versatile Feast.
Publisher: Atheneum, New York
Publication Date: 1976
Edition: First Printing of the First Edition.
A Fine tight copy in a Near Fine bright dust jacket. Here is a recipe book solely devoted to the eggplant and the squash with nearly 300 ways to prepare these two vegetables. Sheryl London's celebration of eggplant and the entire squash family--introduced variety by variety--is an artful collection to please both classicists (the ingredients are good and true, if not always easy to come by) and pragmatists (there are plenty of reasonably simple recipes with readily available components). The emphasis is ethnic: zucchini frittata with prosciutto, Mexican pumpkin flan--and of course ratatouille (also in a variant baked on pastry), Imam Bayaldi, both Greek and Turkish moussaka. Bookseller Inventory # 25472
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