Edible meat by-products. advances in meat research volume 5.

PEARSON, A.M. and T.R. DUTSON (eds).

Published by London: Elsevier, 1988., 1988
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Title: Edible meat by-products. advances in meat ...

Publisher: London: Elsevier, 1988.

Publication Date: 1988

Binding: Hardcover


23 cm. original hardcover, gilt. xx,440 pp. ills, diagrams. references. index. "Advances in meat Research". -(library label on first endpaper, library stamp on title, otherwise very good). ISBN: 1851662545. Bookseller Inventory # 5665

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