Title: Eating with the Chefs
Publisher: Phaidon Press
Book Condition: New
Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry. Captured through exquisite photography by Per-Anders Jorgensen and easy-to-follow recipes. Eating with the Chefs provides a unique insight into the ordinary food behind the imma Translator(s): Gordon, Sam. Num Pages: 316 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 223 x 297 x 33. Weight in Grams: 1626. . 2014. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory # V9780714865812
The award?winning food photographer and founder of the cult favorite Fool magazine invites you to pull up a chair and join the intimate family meals at some of the world?s finest restaurants, including Blue Hill at Stone Barns, Chez Panisse, Roberta?s, wd?50, Attica, Mugaritz, Maison Pic, Noma, Osteria Francescana, St. John, and The French Laundry.
Eating with the Chefs features 200 photographs by Pers?Anders Jorgensen and more than 50 home cooking recipes from restaurants handpicked for their unique staff meal traditions.
The book includes appetizers and main dishes, as well as desserts. Learn to make Apple Compote with Apple Streusel Topping from The French Laundry, Brownies from Noma, the wd?50 Big Mac, Emmer Wheat Foccacia from Stone Barns, and Summer Vegetable Soup with Pesto from Chez Panisse. More family?style than fine dining, these dishes utilize simple ingredients and can be easily adapted for two people, a small group, or a larger party.
The book is filled with Jorgensen?s evocative photos that showcase not only the food, but candid, behind?the?scenes moments, making this as much a visual treat as it is a practical cookbook.
Product Description: Staff Meals documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry. Captured through exquisite photography by Per-Anders Jorgensen and easy-to-follow recipes Staff Meals provides a unique insight into the ordinary food behind the immaculate kitchen walls.
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