THE ENGLISHMAN'S FOOD. A History of Five Centuries of English Diet
Drummond, J. C. & Wibraham, Anne
Published by Jonathan Cape, 1957
Used
Hardcover
From
GfB, the Colchester Bookshop, Colchester, United Kingdom
Seller rating 5 out of 5 stars
AbeBooks Seller since 02 January 2003
This specific copy is no longer available. Here are our closest matches for THE ENGLISHMAN'S FOOD. A History of Five Centuries of English Diet by Drummond, J. C. & Wibraham, Anne.
About this Item
Description:
Jonathan Cape, 1957, new edition. Hardback, d/j, 8vo, 482pp. D/j price-clipped, a little discoloured and chipped. A fair copy. /0.7uk. Seller Inventory # 360909
Bibliographic Details
Title: THE ENGLISHMAN'S FOOD. A History of Five ...
Publisher: Jonathan Cape
Publication Date: 1957
Binding: Hardcover
Condition: Good
Dust Jacket Condition: Fair
Top Search Results from the AbeBooks Marketplace
THE ENGLISHMAN'S FOOD a History of Five Centuries of English Diet
Published by
JONATHAN CAPE, LONDON, 1939
Used
Hardcover
First Edition
Seller: booksonlinebrighton, Brighton, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: VG. 1st Edition. Green cloth Boards with gilt titles to spine, 225 x 150 mm approx. 574pps , 16 mono plates as called for. First Edition 1939 , in 5 parts - Medieval and Tudor / 17th - 18th - 19th and 20th century , by JC Drummond Professor of Biochemistry , University College , London , Appendix / index [ production / quality / health / scurvy , rickets / agriculture / meals / industry , preservation / nutrition , institutions etc ] Please see our images of the actual book offered for sale for further details and condition. VG no d/j (Book - light general shelf wear and soiling, previous owner book plate to front paste down, occassional mild foxing spots. No other notable defects). Seller Inventory # 127867
Quantity: 1 available