Title: EATING AND DRINKING IN EUROPE A cultural ...
Publisher: Antwerp, Mercatorfonds
Publication Date: 2002
Book Condition: New
Dust Jacket Condition: New
Edition: 1st Edition
Antwerp,2002.Quarto.423 pp.ca. 300 illustr.mostly in color.With bibliography. Brand new. Weight:3 kilo. The author observes human behaviour relating to meals and the table, and seeks for its social and historical origins.What as the influence of the monastic rules of the Middle Ages on food? He studies the use of cutlery and crockery, of herbs and spices, and of the various ways of preserving foods.This work is lavishly illustrated with reproductions of pictures and engravings, miniatures and tapestries, extracts from old cookery books and herbals, treatises on etiquette and good manners. Bookseller Inventory # 0002436
This bookseller accepts the following methods of payment:
AbeBooks Bookseller Since: 17 June 2004
VISA, Mastercard, American Express, Invoice and PayPal.
All books are in good / very good/ mint condition unless otherwise stated.
If the books are very heavy we will let you know in advance if extra shipping
charges are in order.
Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.
Store Description: A.W. van Bekhoven Antiquarian Bookseller & Publisher offers a wide range of books about: Art, Architecture, Art History Bibliography & Typography, History, Philosophy, Middle Ages Serials & Periodicals, catalogues, and reference books on Jesuits, manuscripts, incunabula and bookbindings. Our comprehensive stock has been built up over 50 years and holds thousands of titles