The Dooky Chase Cookbook

Chase, Leah

Published by Pelican Publishing Company, 2000
Used / Hardcover; Second Printing / Quantity Available: 0
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Teal cl. bind. only very sl. rubbed at spine ends, corners, else NF. Djjust a bit rubbed at edges, else NF.; Many fine b&w, color ils., photos; tp signed by author & nice inscr. on ffep. ; 8vo; 224 pages; Signed by Author. Bookseller Inventory #

Bibliographic Details

Title: The Dooky Chase Cookbook
Publisher: Pelican Publishing Company
Publication Date: 2000
Binding: Hardcover; Second Printing
Book Condition: Very Good+

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Leah Chase
ISBN 10: 088289661X ISBN 13: 9780882896618
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Leah Chase
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Book Description Pelican Publishing. Hardcover. Book Condition: GOOD. Good clean copy with no missing pages might be an ex library copy; Possibly may have minor marginal notes and or highlighting. Bookseller Inventory # 2732130408

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Leah Chase
Published by Pelican Publishing Co (1940)
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Book Description Pelican Publishing Co, 1940. PAP. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9780882896618

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Chase, Leah
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Leah Chase
Published by Pelican Publishing Co (1940)
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Book Description Pelican Publishing Co, 1940. PAP. Book Condition: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # IB-9780882896618

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Leah Chase
Published by Pelican Publishing Co 1940-01-01, Gretna, LA (1940)
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Book Description Pelican Publishing Co 1940-01-01, Gretna, LA, 1940. paperback. Book Condition: New. Bookseller Inventory # 9780882896618

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Leah Chase Weiss Award from the National Council of Christians and Jews
Published by Pelican Publishing Co, United States (1990)
ISBN 10: 088289661X ISBN 13: 9780882896618
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Book Description Pelican Publishing Co, United States, 1990. Paperback. Book Condition: New. 231 x 150 mm. Language: English . Brand New Book. From the inception of Dooky Chases Restaurant in 1941, the establishment has functioned as a gathering place for the black political community of New Orleans, with the incomparable Leah Chase at the center of it all. As life for blacks gradually began to change, the restaurant became a hub of political activity during the Civil Rights movement of the 60s. Chase attributes the initial popularity of the new Dooky Chase to a change in her gumbo recipe, insisting, It wasnt until I changed the whole menu to Creole that I really got acceptance from everybody. She originally tried to gain patrons by serving dishes such as jambalaya, fried chicken, shrimp, and oystersfoods that blacks wouldnt normally eat at homebut eventually changed the entire menu. Inventive as well as traditional Creole dishes are the mainstay of Chases repertoire. B.L.T. Soup, Bushalini, Stewed Tripe with Pigs Feet, Grillades, Squirrel Pie, Low-Sodium Creole Red Kidney Beans, Stuffed Onions, and Old-Fashioned Bread Pudding have all graced the tables of Dooky Chase. Bookseller Inventory # AAC9780882896618

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Leah Chase
Published by Pelican Publishing Co
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Book Description Pelican Publishing Co. Paperback. Book Condition: new. BRAND NEW, The Dooky Chase Cookbook, Leah Chase, "While reading the cookbook, I could not only 'hear' Leah talking to me about her food, heritage and family, but I could smell and taste the flavor from the great recipes and the great food that has made Dooky Chase's my favorite restaurant."-Joe Cahn, executive director, New Orleans School of Cooking"I can't mention my favorite books without adding this cookbook to the list. The Queen of Creole Cuisine still has the spirit of a woman who has run of the kitchen at New Orleans' Dooky Chase for over fifty years. I love Leah and her cookbook is a keeper." -Marcus Samuelsson, chef, author, and restaurateurFrom the inception of Dooky Chase's Restaurant in 1941, the establishment has functioned as a gathering place for the black political community of New Orleans, with the incomparable Leah Chase at the center of it all. As life for blacks gradually began to change, the restaurant became a hub of political activity during the Civil Rights movement of the '60s.Chase attributes the initial popularity of the new Dooky Chase to a change in her gumbo recipe, insisting, "It wasn't until I changed the whole menu to Creole that I really got acceptance from everybody." She originally tried to gain patrons by serving dishes such as jambalaya, fried chicken, shrimp, and oysters-foods that blacks wouldn't normally eat at home-but eventually changed the entire menu. Inventive as well as traditional Creole dishes are the mainstay of Chase's repertoire. B.L.T. Soup, Bushalini, Stewed Tripe with Pigs' Feet, Grillades, Squirrel Pie, Low-Sodium Creole Red Kidney Beans, Stuffed Onions, and Old-Fashioned Bread Pudding have all graced the tables of Dooky Chase. Bookseller Inventory # B9780882896618

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Chase, Leah
Published by Pelican Publishing (1990)
ISBN 10: 088289661X ISBN 13: 9780882896618
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