Dietary Fats and Risk of Chronic Disease
AOCS Corporate Author; Teruyoshi Yanagita; Howard Knapp
ISBN 10: 1893997545 ISBN 13: 9781893997547
Published by AOCS Publishing, 2006
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Softcover
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RWL GROUP (Booksellers), Desert Hot Springs, CA, U.S.A.
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About this Item
Description:
Very good softcover, front corner crease book is clean and tight. Seller Inventory # 16359
Synopsis:
Dietary fat is an important source of nutrients and is proven to be beneficial to human health, however excess intake of certain types of fats has also been associated with the development of many chronic diseases. Written by a group of lipid experts who participated in the 2004 AOCS-JOCS Joint Symposium on Bioscience, the material contains information from lectures presented in the meeting, as well as invited papers from authors who could not attend. This text discusses the effects of several different dietary fats on the development of chronic diseases, such as cardiovascular disease, diabetes, cancer, inflammation, and immune functions.
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Bibliographic Details
Title: Dietary Fats and Risk of Chronic Disease
Publisher: AOCS Publishing
Publication Date: 2006
Binding: Softcover
Condition: Very good