Introduces a Mediterranean-style program culled from the mathematical principles of The Golden Ratio, an integral plot element in The Da Vinci Code, explaining how to maximize weight loss and health benefits through a diet that is comprised of one part grain, two parts protein, and three parts vegetables and fruit. 150,000 first printing.

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Stephen Lanzalotta is a master woodworker, painter and baker. He studied microbiology and biochemistry at the University of Vermont and after working for fifteen years as a woodworker, opened Sophia's bakery and restaurant in Portland, Maine in 2000.

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The Diet Code: Revolutionary Weight Loss Secrets from Da Vinci and the Golden Ratio

Lanzalotta, Stephen

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